Handle tight spaces without sacrificing performance with this compact undercounter refrigerator. Designed for commercial kitchens, bars, and hospitals, this unit delivers consistent cooling, ADA height fit, and efficient operation while occupying minimal floor area. Professionals will appreciate reliable temperature control, durable finishes, and straightforward maintenance tailored to high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry thoroughly. Vacuum condenser coils monthly to improve efficiency and lower energy use. Clean door gaskets with mild detergent and inspect seals; replace if cracked. Degrease vents and oven-adjacent surfaces to reduce fire risk. Use food-safe sanitizer on food-contact surfaces to eliminate bacteria and prevent foodborne illness. Reconnect power only after interior is fully dry.#@@#Additional Info#@#Summit’s FF7BKBISSHHADA undercounter refrigerator offers 5.5 cu. ft. capacity, 23.63" width, and ADA-height design; it features a bottom-mounted compressor with R-600a refrigerant, 115 volts, 1.4 amps, and is CSA-listed and ETL sanitation compliant.#@@#General Info#@#Description #@#
Handle tight spaces without sacrificing performance with this compact undercounter refrigerator. Designed for commercial kitchens, bars, and hospitals, this unit delivers consistent cooling, ADA height fit, and efficient operation while occupying minimal floor area. Professionals will appreciate reliable temperature control, durable finishes, and straightforward maintenance tailored to high-traffic operations.
#@@# Compressor Location#@#
A bottom-mounted compressor frees interior space and lowers service access complexity, improving workflow in cramped kitchens. Technicians can perform routine checks without removing top fixtures, which reduces downtime and labor during maintenance.
#@@# Capacity Design#@#
The cabinet provides 5.5 Cu. Ft. of usable storage, supporting stacked containers and prep pans in a single-section layout. Operators can stage mise en place or chilled items close to the line, reducing steps and accelerating service.
#@@# Solid Door Construction#@#
Solid doors deliver thermal stability and protect stored items from light exposure that affects quality. Kitchens benefit from consistent cold zones and reduced condensation risk during heavy door cycles.
#@@# Energy and Voltage#@#
The refrigerator operates on 115 volts at 60 hertz and draws 1.4 amps, aligning with standard commercial electrical circuits for straightforward installation. Facilities can integrate the unit without dedicated power upgrades while managing electrical load predictably.
#@@# Refrigerant Specification#@#
The system uses R-600a refrigerant coupled with CSA approval and meets ETL sanitation standards, supporting regulatory compliance and efficient heat transfer. Maintenance teams benefit from modern refrigerant chemistry that provides performance with lower charge volumes.
#@@# Exterior Finish#@#
A black and stainless steel exterior combines corrosion resistance with a professional look suited to front-of-house or back-of-house placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damages before signing. Ensure the path is clear for placement. Professional installation recommended.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain airflow and compressor efficiency. Inspect door gaskets weekly and replace any gasket showing cracks or compression loss to preserve temperature stability. Defrost manually if frost exceeds 1/4 inch to restore cooling capacity. Sanitize interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Verify voltage at 115v and tighten electrical connections annually to prevent failures. Monitor temperature daily and log readings.
