Engineered for tight spaces, this undercounter refrigerator ensures reliable cold storage and consistent temperature control for busy kitchens, bars, and institutional food service. With 5.5 Cu. Ft. of capacity in a 23.63" wide ADA-height cabinet, it fits under counters while meeting accessibility standards. Its design prioritizes uptime and serviceability, minimizing interruptions in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Summit FF7BKBISSTBADASR, remove food. Wipe interior with mild soap, warm water; rinse, dry. Clean gaskets, hinges; inspect seals, replace if damaged. Vacuum condenser, coils monthly. Degrease exterior with non-abrasive cleaner. Sanitize shelves, handles with food-safe sanitizer. Let unit dry before restoring power. Regular cleaning prevents contamination, fire risk, and equipment failure.#@@#Additional Info#@#The Summit FF7BKBISSTBADASR refrigerator offers 5.5 Cu. Ft. storage in a 23.63" W ADA-height cabinet with black/stainless finish, R-600a refrigerant, two-door access, 115V power, 1.4 amps, and ETL/CEC certifications.#@@#General Info#@#Description #@#
Engineered for tight spaces, this undercounter refrigerator ensures reliable cold storage and consistent temperature control for busy kitchens, bars, and institutional food service. With 5.5 Cu. Ft. of capacity in a 23.63" wide ADA-height cabinet, it fits under counters while meeting accessibility standards. Its design prioritizes uptime and serviceability, minimizing interruptions in demanding environments.
#@@# Compact Footprint#@#
The 23.63" width and 32" height allow placement beneath counters and in narrow service areas, saving floor space for prep or dishwashing stations.
#@@# Capacity Management#@#
Organize 5.5 Cu. Ft. of internal space for ingredients, open pans, and packaged items, ensuring quick access during peak service times.
#@@# Energy And Electrical#@#
Runs on standard 115 volts, 1.4 amps at 60 Hz, compatible with commercial circuits. The R-600a refrigerant and efficient compressor reduce energy use and meet regulatory standards.
#@@# Durable Exterior#@#
The black and stainless steel finish withstands frequent use. Solid doors and sturdy panels resist corrosion, maintaining a professional look in front- and back-of-house settings.
#@@# Serviceable Refrigeration#@#
The bottom-mounted refrigeration compartment allows easy maintenance and faster compressor servicing, reducing downtime during repairs.
#@@# Certifications And Compliance#@#
ETL sanitation and ETL certifications ensure suitability for commercial food service. ADA-height styling and certified safety features meet institutional procurement needs.
Specifications summary: one-section, two solid doors, bottom-mounted refrigeration, R-600a refrigerant, 115v operation, 60 Hz, 1-Ph, approximate shipping weight 100 pounds. Since 1998, manufacturers have provided commercial-grade refrigeration for restaurants, schools, hospitals, universities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damages before signing. Ensure the path is clear for placement. Professional installation recommended.#@@#Maintenance Guide#@#For professional kitchens, perform weekly condenser coil cleaning to sustain cooling efficiency. Defrost manually when frost exceeds 1/4 inch and remove food before servicing. Sanitize interior with a mild detergent, rinse, and dry; wash shelves separately. Inspect door gaskets monthly for cracks and replace if compromised. Verify unit remains level and maintain 115v supply; record amperage near 1.4 A. Schedule compressor service annually for reliable operation.
