Stop compromising control for space. This undercounter refrigerator ensures stable temperatures and compact storage for clinical and food service settings. Designed for 115 volts 1-Ph power, it fits tight workflows while delivering regulatory-grade refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit FF6LW7 and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean door gasket and check for wear. Vacuum condenser coils monthly to maintain efficiency. Degrease exterior with non-abrasive cleaner. Defrost manually if frost exceeds 1/4 inch. Sanitize shelves with food-safe solution and air dry. Reconnect power only after unit is completely dry.#@@#Additional Info#@#The Summit FF6LW7 undercounter refrigerator offers 5.5 Cu. Ft. capacity in a 23.63" footprint with R-600a refrigerant, 115V, 60Hz, 0.8 amps; its 33.5" height and UL certification suit medical and foodservice use.#@@#General Info#@#Description #@#
Stop compromising control for space. This undercounter refrigerator ensures stable temperatures and compact storage for clinical and food service settings. Designed for 115 volts 1-Ph power, it fits tight workflows while delivering regulatory-grade refrigeration.
#@@# Compact Footprint#@#
The 23.63-inch width and 33.5-inch height create a small footprint that fits under counters and service lines. Facilities with limited space retain storage without losing accessibility.
#@@# Regulated Capacity#@#
A 5.5 Cu. Ft. interior supports organized shelving for medications, samples, or perishables. Operators ensure stock rotation and reduce cross-contamination with a single solid door.
#@@# Reliable Cooling System#@#
The bottom-mounted compressor uses R-600a refrigerant for efficient cooling while drawing just 0.8 amps at 60 hertz. Technicians benefit from easy service access and consistent thermal performance.
#@@# Electrical Compatibility#@#
The unit operates on 115v power and 1-Ph supply, matching standard circuits in schools, hospitals, and restaurants. Engineers minimize wiring changes and speed up installation.
#@@# Durable Exterior#@#
A white solid finish resists wear in busy areas and offers an easy-to-clean surface for sanitation. Maintenance teams simplify cleaning and preserve a professional look in care and food zones.
#@@# Safety And Certification#@#
UL certification ensures compliance with safety standards for commercial refrigeration. Administrators document compliance and simplify procurement for regulated environments.
This refrigerator is a versatile solution for professionals in food service, healthcare, education, and hospitality, offering compact and dependable refrigeration that integrates seamlessly into various workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the refrigerator for damage upon delivery. Additional fees may apply for residential or non-standard delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to preserve airflow and efficiency. Defrost unit when ice exceeds 1⁄4 inch; remove all product first and power off. Clean interior with mild detergent and warm water; sanitize shelves and door gaskets after spills. Check door seals for tears and replace if compromised to maintain temperature. Verify voltage at 115 volts and confirm plug and cord integrity. Log maintenance actions for compliance and traceability.
