Stop compromising workspace for performance. This compact undercounter refrigerator provides controlled cold storage in a low-profile design, allowing kitchens, bars, and service stations to maintain stock at consistent temperatures without sacrificing aisle space. Built for heavy use and easy service, this unit fits under counters while meeting regulatory certification standards for commercial installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and shelving. Wipe interior with a mild soap solution and a soft cloth; rinse and dry completely. Clean condenser coils every 3 months to maintain efficiency and lower energy use. Degrease door seals and hinge areas; inspect seals for wear and replace as needed. Flush drip trays and verify drainage paths. Use non-abrasive cleaners on the exterior. Regular cleaning prevents contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#Summit’s FF6BKBI7ADA 23.63" black undercounter refrigerator offers 5.5 cu. ft. of storage, a bottom-mounted compressor, and R-600a refrigerant.#@@#General Info#@#Description #@#
Stop compromising workspace for performance. This compact undercounter refrigerator provides controlled cold storage in a low-profile design, allowing kitchens, bars, and service stations to maintain stock at consistent temperatures without sacrificing aisle space. Built for heavy use and easy service, this unit fits under counters while meeting regulatory certification standards for commercial installations.
#@@# Dimensions That Fit#@#
Installers will appreciate the 23.63-inch width and 32-inch height that comply with ADA height requirements for accessible counters. Planners can conserve floor space with a 23.5-inch depth that fits into tight bays while offering a usable interior volume of 5.5 Cu. Ft.
#@@# Reliable Cooling System#@#
The bottom-mounted refrigeration system utilizes R-600a refrigerant and a 115 volts, 1-Ph electrical connection to ensure steady cooling. Technicians find the layout serviceable and efficient, while operators notice quick recovery after door openings.
#@@# Solid Door Construction#@#
A single solid door minimizes heat gain and simplifies organization in high-traffic areas where visibility can lead to temperature fluctuations. Facilities benefit from a durable black exterior finish that resists scuffs while maintaining a stable interior environment.
#@@# Certified Safety and Performance#@#
This unit holds UL and NSF certifications, ensuring compliance with sanitation and electrical safety standards typical in institutional kitchens. Procurement teams gain confidence from documented third-party approvals that facilitate inspections and audits.
#@@# Energy and Electrical Profile#@#
The refrigerator draws 1.4 amps at 60 hertz, optimizing power consumption for continuous operation in commercial settings. Facility managers can accurately plan electrical loads and integrate the unit into existing circuits without oversizing supply equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the refrigerator for damage upon delivery. Additional fees may apply for residential or non-standard delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for efficiency. Wipe interior walls with warm water and mild detergent, then rinse and dry to prevent odors and bacteria. Check door gasket integrity and replace cracked seals for temperature uniformity. Level the unit and confirm 115v supply and 60 Hz connection to avoid compressor stress. Manually defrost when frost exceeds 1/4 inch and check refrigerant R-600a lines for leaks.
