Built for compact commercial kitchens, this undercounter refrigerator pairs a 5.5 Cu. Ft. storage capacity with a black stainless steel exterior to deliver durable cold storage where footprint and performance matter. Designed for continuous use in restaurants, bars, hospitals, and institutional kitchens, the unit operates on 115 volts and supports one-phase power while maintaining consistent internal temperatures with an efficient bottom-mounted compressor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior walls with a mild detergent; avoid abrasives. Vacuum condenser coils monthly to improve efficiency. Wipe door gaskets and check seals; replace if cracked. Defrost per manufacturer schedule and dispose of water safely. Reconnect power only after unit and components are completely dry to prevent electrical hazards.#@@#Additional Info#@#The Summit FF6BK7SSTB undercounter refrigerator offers 5.5 Cu. Ft. of storage in a 23.63" W design, running on 115V power. Its R-600a compressor and black stainless steel door ensure efficient cooling and durability for various environments.#@@#General Info#@#Description #@#
Built for compact commercial kitchens, this undercounter refrigerator pairs a 5.5 Cu. Ft. storage capacity with a black stainless steel exterior to deliver durable cold storage where footprint and performance matter. Designed for continuous use in restaurants, bars, hospitals, and institutional kitchens, the unit operates on 115 volts and supports one-phase power while maintaining consistent internal temperatures with an efficient bottom-mounted compressor.
Compact Footprint
The 23.63-inch width and 32.63-inch height optimize space in confined service lines. Operators gain refrigerated storage without sacrificing adjacent workspace or traffic flow.
Consistent Cooling
A bottom-mounted refrigeration system using R-600a refrigerant provides steady temperature control and efficient heat exchange. Staff maintain product quality for extended holding periods with reduced temperature variance.
Professional Exterior
Black and stainless steel construction resists corrosion and simplifies cleaning in rigorous environments. Facilities preserve a hygienic presentation while meeting institutional appearance standards.
Capacity And Access
One solid door grants access to a 5.5 Cu. Ft. interior sized for pans, ingredient bins, or prepared trays. Teams store ready-to-use items within arm’s reach to accelerate service during peak periods.
Electrical Efficiency
Operating at 115 volts, 60 hertz, and drawing 0.8 amps, the refrigerator integrates with standard commercial electrical infrastructure. Facilities limit electrical load impact while achieving reliable runtime.
Regulatory Compliance
ETL sanitation listing and ADA-height configuration support compliance with local sanitation codes and accessibility guidelines. Administrators document approvals more easily during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the refrigerator for damage upon delivery. Additional fees may apply for residential or non-standard delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain cooling efficiency. Defrost unit when ice exceeds 1/4 inch thickness and remove all contents before manual defrost. Sanitize interior surfaces with a mild detergent solution and rinse; avoid abrasive cleaners that damage seals. Verify door gasket integrity and replace if cracked to prevent air leaks. Level the cabinet and confirm 115v supply and proper grounding for reliable operation.
