Summit’s stainless steel undercounter drawer refrigerator offers commercial-grade cold storage in a compact 21.5-inch footprint, designed for efficient back-of-house use in food service and hospitality settings. Durable finishes and a low-profile design ensure reliable refrigeration while saving counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit, remove contents and drawer. Wipe the exterior with a soft cloth and mild soap. Clean the interior and drawer with warm, soapy water; rinse and dry before reinserting. Vacuum or brush the condenser and compressor to remove dust and grease. Check door seals and replace if worn. Regular cleaning prevents bacteria, reduces fire risk, avoids breakdowns, and ensures inspections are passed.#@@#Additional Info#@#The Summit FF1DSS undercounter refrigerator offers 1.6 Cu. Ft. storage in a 21.5" W stainless steel cabinet, rear-mounted R-600a refrigeration, solid drawer access, ETL listings, and operates on 115V, 1-Ph, 60 Hz, 1 amp.#@@#General Info#@#Description #@#
Summit’s stainless steel undercounter drawer refrigerator offers commercial-grade cold storage in a compact 21.5-inch footprint, designed for efficient back-of-house use in food service and hospitality settings. Durable finishes and a low-profile design ensure reliable refrigeration while saving counter space.
#@@# Compact Footprint#@#
Its 21.5-inch width and 17.75-inch height fit beneath counters and tight workstations, optimizing workflow in high-density kitchens and satellite stations with limited space.
#@@# Single Drawer Access#@#
A solid-door drawer provides quick access to ingredients, reducing door-open time and maintaining stable interior temperatures. It allows organized storage for prep items without opening larger units.
#@@# Reliable Cooling System#@#
The rear-mounted system with R-600a refrigerant ensures stable temperatures across the 1.6 cu. ft. capacity, ideal for short-term storage of perishables. The compressor placement enhances serviceability and keeps the front clear for seamless integration.
#@@# Commercial Certifications#@#
ETL and sanitation listings confirm compliance with safety and hygiene standards for institutional and commercial kitchens. These certifications support inspections and procurement for schools, hospitals, and foodservice operators.
#@@# Low-Profile Design#@#
The low-profile design minimizes vertical obstruction, complements stainless steel surfaces, and provides a professional look. It integrates smoothly under counters and within equipment setups.
#@@# Electrical Compatibility#@#
The unit is designed to operate on standard 115-volt, single-phase, 60 Hz power and draws approximately 1 amp, making it suitable for typical commercial circuits and straightforward to install.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the refrigerator drawer upon arrival for damage. Additional fees may apply for residential or non-standard delivery.#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly with a soft brush or vacuum to ensure heat transfer and prevent compressor overload. Inspect gaskets at shift changes, replacing damaged seals to maintain temperatures. Sanitize drawers weekly with mild detergent; avoid abrasive pads. Check compressor clearance quarterly, removing debris. Record volts/amps routinely; contact technicians for deviations. Lubricate drawer glides semiannually. Defrost when ice exceeds 1/4 inch.
