Stop compromising throughput for control. This built-in electric radiant cooktop delivers focused power across five ceramic glass burners while fitting into standard countertop openings, enabling consistent cook times and simplified station layout for high-volume kitchens. Operators will appreciate precise digital controls and a low-profile 2.13" height that integrates seamlessly with existing prep lines without sacrificing accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and allow 240v circuits to cool before you clean. Remove loose debris with a soft brush. Apply a mild detergent solution and wipe the ceramic glass top with a non-abrasive cloth. Clean control knobs and digital panels with a damp cloth; avoid excess liquid near electrical components. Degrease vents and edges to prevent fire risk. Rinse and dry all surfaces thoroughly. Inspect seals and fasteners; tighten or replace as needed to maintain safe operation.#@@#Additional Info#@#Summit CR5B36TXW features a five-burner ceramic glass cooktop for commercial kitchens, operating at 240 volts and 32 amps with digital controls; ETL and CSA listings ensure compliance, fitting countertops at 35.5" wide and 20.5" deep.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This built-in electric radiant cooktop delivers focused power across five ceramic glass burners while fitting into standard countertop openings, enabling consistent cook times and simplified station layout for high-volume kitchens. Operators will appreciate precise digital controls and a low-profile 2.13" height that integrates seamlessly with existing prep lines without sacrificing accessibility.
#@@# "Five Burners"#@#
Five independent heating zones provide simultaneous multi-pot operation for busy service periods. Each zone utilizes radiant ceramic glass technology to transfer heat quickly and maintain stable temperatures during continuous use.
#@@# "Ceramic Glass Top"#@#
A smooth ceramic glass surface allows for rapid heat response and straightforward wipe-down cleaning between service shifts. Staff will experience reduced downtime with a surface that resists staining and stands up to daily use in hotels, hospitals, and institutional settings.
#@@# "Digital Controls"#@#
The intuitive digital control interface offers precise temperature selection and repeatable settings for consistent menu execution. Teams will reproduce critical recipes shift after shift, minimizing product variability and waste.
#@@# "240 Volt Power"#@#
A 240v electrical rating supports sustained high-output cooking without voltage sag in commercial kitchens. Maintenance crews will find installation aligns with common commercial electrical service, and the 1-Ph configuration simplifies hookups.
#@@# "Low Profile Design"#@#
At 2.13 inches tall and 35.5 inches wide, the unit fits into tight countertop cutouts while providing ample cooking surface area. Chefs will benefit from work surface continuity and easier transfer of pans between adjacent equipment.
#@@# "Certifications And Safety"#@#
ETL and CSA listings confirm compliance with electrical and sanitation safety standards for institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the delivery area is clear for a medium-sized appliance. Inspect the product for visible damage before accepting delivery.#@@#Maintenance Guide#@#Clean ceramic glass top with a nonabrasive cleaner after each shift to prevent carbon buildup and maintain heat transfer efficiency. Inspect digital controls and wiring for damage monthly; tighten terminal connections and verify 240v supply and 32 amp draw with calibrated meter. Replace cracked glass immediately to avoid thermal failure. Calibrate burners quarterly by measuring surface temperature uniformity. Keep ventilation unobstructed and document all service actions for CSA and etl records.
