Stop compromising throughput for control. This five-burner built-in electric radiant cooktop combines a durable white ceramic surface with digital controls to deliver consistent heat distribution and simple integration into busy commercial counters. Operators gain a compact, code-compliant cooktop that handles multiple simultaneous cooking tasks while meeting electrical and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool before cleaning. Remove loose debris with a soft brush. Apply a mild detergent solution and wipe ceramic glass top with a non-abrasive cloth. Scrub burner outlines gently; avoid harsh pads. Rinse with clean water and dry completely to prevent streaks and electrical issues. Clean control knobs and digital panel with a damp cloth; do not spray liquids directly. Inspect seals and vents; clear grease to reduce fire risk, sickness vectors, and equipment failure.#@@#Additional Info#@#Summit’s CR5B30T8W electric cooktop features five ceramic glass burners, digital controls, 240 volts/30 amps, and ETL/CETL certification for commercial kitchens. The 30.25" wide, 2.13" high unit weighs 28 pounds for efficient, code-compliant service.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This five-burner built-in electric radiant cooktop combines a durable white ceramic surface with digital controls to deliver consistent heat distribution and simple integration into busy commercial counters. Operators gain a compact, code-compliant cooktop that handles multiple simultaneous cooking tasks while meeting electrical and sanitation requirements.
#@@# Ceramic Glass Top#@#
A seamless ceramic glass surface provides even radiant heating across zones for predictable cook times and uniform results. Maintenance crews clean the low-profile top quickly, reducing downtime between service periods.
#@@# Five Zone Layout#@#
Five distinct heating zones let staff run several pans at once to support peak service without crowding one area. Kitchen managers arrange production tasks across zones to shorten ticket times and increase line throughput.
#@@# Digital Control System#@#
Digital controls offer precise temperature selection and repeatable settings, enabling cooks to dial in required heat for delicate or high-heat techniques. Staff train faster on consistent controls, which reduces training time and limits preparation variance.
#@@# 240 Volt Power#@#
Designed for 240v supply and single-phase operation, this unit delivers stable power suitable for commercial kitchens wired for electric ranges. Facilities personnel will appreciate straightforward electrical requirements that align with common kitchen circuits.
#@@# Safety And Compliance#@#
ETL and CETL sanitation listings confirm the cooktop meets recognized safety and hygiene standards for professional foodservice environments. Purchasing teams secure equipment that supports inspections and minimizes risk of code violations.
#@@# Low Profile Integration#@#
With a shallow 2.13-inch height and 30.25-inch width, the cooktop installs flush into counters to conserve vertical space and simplify passthrough workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a complete address and phone number. Check the package for any visible damage to ensure the product arrives in excellent condition.#@@#Maintenance Guide#@#Inspect ceramic glass surfaces daily and remove spills promptly with a nonabrasive cloth and pH-neutral cleaner to prevent etching. Test controls weekly for consistent digital response and recalibrate per the manufacturer manual if sensing lag occurs. Clean burner zones with a soft scraper while cooled; avoid metal pads that scratch. Verify vent clearance and remove debris from beneath the unit monthly.
