Stop sacrificing control for capacity. This built-in electric cooktop combines five ceramic radiant zones with a compact 35.5-inch footprint to deliver consistent heat distribution and predictable output for busy commercial kitchens. Operators gain a reliable 240-volt platform designed for continuous service and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooktop and let surfaces cool. Remove loose debris with a soft brush. Wipe ceramic glass top using a non-abrasive cloth and mild detergent, rinsing with clean water and drying to prevent streaks. Clean burner surrounds and control knobs with warm, soapy water; avoid soaking electrical controls. Degrease vents and exterior with a commercial degreaser diluted per label. Inspect seals and clean coils to improve efficiency and reduce fire and breakdown risk.#@@#Additional Info#@#Summit CR5B36T9B is a 35.5" built-in electric radiant cooktop with a black ceramic glass top, five burners, digital controls, and 240 volts/32 amps, designed for commercial kitchens; units meet ETL, CSA, and sanitation listings and weigh 36 pounds.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This built-in electric cooktop combines five ceramic radiant zones with a compact 35.5-inch footprint to deliver consistent heat distribution and predictable output for busy commercial kitchens. Operators gain a reliable 240-volt platform designed for continuous service and frequent use.
#@@# Five Burners#@#
Five heating zones provide simultaneous cooking across multiple pans, enabling parallel prep and service during peak periods. Each zone uses ceramic glass radiant elements that heat quickly and maintain stable temperatures for pans and griddles.
#@@# Ceramic Glass Top#@#
The smooth black ceramic surface resists spills and simplifies cleaning cycles, reducing downtime between shifts. Chefs find temperature response consistent across the top, which supports precise cooking techniques and repeatable results.
#@@# 240 Volt Power#@#
A 240-volt, single-phase electrical design supplies 32 amps at 60 hertz to support sustained high-heat tasks. Facilities integrate the unit into existing commercial electrical systems without derating performance for heavy use.
#@@# Digital Controls#@#
Digital knobs and control logic deliver exact temperature settings and repeatable heat profiles, improving portion consistency. Staff can set and recover setpoints quickly, lowering the training threshold for seasonal employees.
#@@# Commercial Certifications#@#
The unit holds ETL and CETL US sanitation listings and meets ETL safety standards, ensuring compliance with code and safety expectations. Maintenance teams benefit from documented certifications when scheduling inspections and audits.
#@@# Low Profile Design#@#
At 2.13 inches high and 20.5 inches deep, the low-profile cooktop installs flush into counters to preserve workflow space. Line cooks gain an unobstructed workspace and easier transfer between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#A valid address and phone number are required for delivery. Ensure the package is inspected for visible damage to verify product condition.#@@#Maintenance Guide#@#Inspect ceramic glass daily for spills; remove residues while warm using a nonabrasive scraper and a damp microfiber cloth to prevent staining. Clean control surfaces with a soft cloth and neutral detergent; avoid excess moisture near digital controls. Verify electrical connections and terminal tightness monthly, confirm 240v supply and 32 amp rating match nameplate. Replace damaged seals or components immediately and schedule professional calibration annually for consistent heat output.
