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Summit CR2B121 Black Ceramic Glass Top Two Burner Electric Radiant Cooktop - 115 Volts

Summit

$372.19
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SKU:
CR2B121
Weight:
18.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CR2B121__16421
Burner Qty:
2
Burner Type:
Ceramic Glass Top
Controls:
Manual
email_price:
no
Tags:
Hotplate, Built-In, Electric
Label Option type:
rectangles
Net Price:
342.81
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Countertop Electric Range
call_price:
no
map_price:
no
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
372.189
Manufacturer:
Summit
login_price:
no
List Price:
891.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
18
Amps:
20
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Width:
16 - 23 Inches
Primary Image:
Summit_CR2B121.png
specsheet:
Summit_CR2B121.pdf
warranty:
Summit_CR2B121_1.pdf
Sale Price:
372.189
Control Type:
Manual
Voltage:
115v
Filter_Control Type:
Manual
Filter_Voltage:
115 Volts
Filter_Depth:
16 - 18 Inches
instructions:
Summit_CR2B121_3.pdf
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
ETL and CSA certified for safety
Keyfeatures4:
115v, 20 amps, 1-Ph power compatible
Keyfeatures6:
Light 18 pounds for easy moving
Keyfeatures:
Two ceramic glass burners for fast heat transfer
Keyfeatures3:
Manual controls for precise adjustments
Keyfeatures2:
Compact 21.25" width fits tight spaces
short_description:
Summit CR2B121 black ceramic glass top two burner electric cooktop offers precise heat control with manual controls and durable surfaces for busy kitchens.
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
Adding to cart… The item has been added
Stop sacrificing countertop space for reduced output. This two-burner electric radiant cooktop combines focused heat control with a sleek black ceramic glass surface to deliver consistent cooking results for high-traffic kitchens and satellite stations. Designed for 115v circuits and commercial use, it balances a compact footprint with reliable power for short-order and prep-line applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool completely. Remove loose debris and wipe the ceramic glass top with a soft cloth and a mild detergent solution. Scrub spills with a non-abrasive pad; avoid steel wool. Clean control knobs and edges with a damp cloth. Inspect seals and vents; remove grease from vents to reduce fire risk. Rinse surfaces and dry thoroughly. Maintain regular weekly cleaning to prevent bacteria, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Summit CR2B121 is a two-burner ceramic glass electric cooktop rated 115 volts and 20 amps for built-in installation; manual controls allow easy heat adjustment, with CSA, ETL, and sanitation listings ensuring compliance for commercial kitchens.#@@#General Info#@#Description #@# Stop sacrificing countertop space for reduced output. This two-burner electric radiant cooktop combines focused heat control with a sleek black ceramic glass surface to deliver consistent cooking results for high-traffic kitchens and satellite stations. Designed for 115v circuits and commercial use, it balances a compact footprint with reliable power for short-order and prep-line applications. #@@# Burners With Precision#@# Two ceramic glass top burners offer even radiant heat across each element, enabling repeatable sear and simmer performance for plated items and reheating. Operators can rely on uniform temperature transfer to reduce hot spots and accelerate service without increasing staff intervention. #@@# Compact Footprint#@# A low-profile height of 3.25 inches and a width of 21.25 inches allow integration into tight counter spaces, island stations, or mobile carts while preserving usable workspace. Chefs retain clearance for prep tasks and equipment stacking, improving kitchen flow during peak periods. #@@# Commercial Electrical Compatibility#@# This unit operates on 115 volts at 20 amps and 60 hertz on a single-phase supply, matching common commercial electrical configurations to simplify installation. Facilities departments appreciate the predictable load characteristics for circuit planning and energy budgeting. #@@# Durable Surface Finish#@# The black ceramic glass resists staining and wipes clean with common sanitizers, maintaining a sanitary food prep environment and reducing turnaround time between service cycles. Staff can perform routine maintenance quickly, keeping the unit operational for multiple shifts. #@@# Manual Control Simplicity#@# Manual control knobs provide direct tactile adjustment for quick temperature changes without navigating menus or digital interfaces, reducing training time for rotating crews. Line cooks gain intuitive feedback and faster response when modifying heat during service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Includes a user manual for setup and operation. Professional installation is recommended.#@@#Maintenance Guide#@#Inspect ceramic glass daily for food deposits and remove residues with a nonabrasive scraper while the surface is cool. Clean controls and bezel with a damp cloth and neutral detergent; avoid excess water near electrical components. Verify power connections to the 115v supply and tighten terminal fittings every month. Calibrate burner response by testing heat settings and documenting any lag. Replace damaged gaskets and order CSA‑rated parts only to maintain safety and compliance.