Handle high-volume counters with precision control and compact footprint. This two-burner electric radiant cooktop delivers focused heat distribution on a durable Schott ceramic glass surface while operating on standard 115v circuits. Foodservice professionals gain consistent output, reduced maintenance, and straightforward integration into kitchens, cafeterias, bars, and hospital service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CR2B15T2W before cleaning. Allow the ceramic glass surface to cool. Wipe spills with a damp cloth and mild detergent; remove stubborn residues with a non-abrasive cleaner and a soft scraper at a low angle. Clean control knobs and edges with a soft cloth. Dry thoroughly before restoring power. Clean vents and underside periodically to prevent grease buildup, reduce fire risk, and maintain 115v component efficiency.#@@#Additional Info#@#The Summit CR2B15T2W cooktop offers a white Schott ceramic glass surface, digital controls, 115v operation, ADA compliance, ETL/CETL listings, compact size, and 10-pound weight for versatile installations.#@@#General Info#@#Description #@#
Handle high-volume counters with precision control and compact footprint. This two-burner electric radiant cooktop delivers focused heat distribution on a durable Schott ceramic glass surface while operating on standard 115v circuits. Foodservice professionals gain consistent output, reduced maintenance, and straightforward integration into kitchens, cafeterias, bars, and hospital service lines.
Ceramic Glass Top
Engineered with a Schott ceramic glass surface, the cooktop provides uniform radiant heat for repeatable cooking results. Staff encounter fewer hot spots and faster recovery between cycles, improving throughput during peak service.
Dual Burner Layout
Two independent radiant zones allow simultaneous preparation of multiple items without cross-interference. Operators adjust each zone separately for tasks ranging from simmering to rapid boil, maximizing station flexibility in compact workspaces.
Digital Controls
Integrated digital control interface supplies precise temperature selection and repeatable settings. Chefs program consistent outputs for recipes and reduce training time for rotating staff in institutional and commercial kitchens.
Standard Voltage Operation
Designed for 115v, 20 amp circuits, the unit installs into existing electrical infrastructure without requiring three-phase upgrades. Facilities avoid costly rewire projects and maintain predictable energy loads for facility planning.
Commercial Certifications
ETL and sanitation listings confirm compliance with commercial safety and hygiene standards required by schools, hospitals, and hospitality operations. Purchasing teams meet regulatory requirements and simplify permitting and inspection processes.
Compact Footprint
At approximately 11.38 inches wide and a shallow 2-inch profile with a 20.5-inch depth, the cooktop fits tight countertops and passthrough stations. Kitchens reclaim prep space while placing heat where staff need it most.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Please ensure the delivery location allows access for a medium-sized package. Inspect for damage before accepting the delivery.#@@#Maintenance Guide#@#Inspect the Schott ceramic glass surface after each service interval and remove spills with a nonabrasive cleaner to prevent etching. Power down and unplug the 115v unit before performing maintenance. Clean control knobs and digital control openings with a soft cloth and mild detergent. Verify vent clearance and vacuum debris from cooling passages monthly. Test burner function and calibration quarterly; replace damaged seals immediately to maintain safety and performance.
