Weighing 18 pounds, the appliance remains portable for repositioning or short-term staging without heavy-lift equipment. Technicians perform service access or replacement quickly, supporting uptime and flexible kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CR2B223G and allow surfaces to cool completely. Remove loose debris and wipe the ceramic glass top with a soft cloth and mild detergent solution. Scrub stubborn spots with a non-abrasive pad. Rinse with clean water and dry to prevent streaks. Clean control knobs and edges with a damp cloth. Inspect and clean vents to prevent grease buildup and fire risk. Perform weekly coil and seal checks to maintain efficiency and pass CSA and sanitation inspections.#@@#Additional Info#@#The Summit CR2B223G is a 220V, 1-Ph ceramic glass cooktop with two radiant burners and manual controls. It draws 20 amps, measures 21.25" W x 18" D x 3.25" H, weighs 18 lbs, and has ETL, CSA, and sanitation listings for commercial kitchens.#@@#General Info#@#Description #@#
Weighing 18 pounds, the appliance remains portable for repositioning or short-term staging without heavy-lift equipment. Technicians perform service access or replacement quickly, supporting uptime and flexible kitchen layouts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature and inspection. Ensure compatibility with a 220-volt electrical system and prepare the space for easy installation.#@@#Maintenance Guide#@#Inspect heating elements weekly and remove power before service to prevent shock. Clean the ceramic glass top after each shift with a nonabrasive cleaner and soft cloth to avoid deposits and scratches. Verify control knobs operate smoothly and replace damaged ones immediately. Check electrical connections monthly; tighten terminals and confirm 220v supply and 20 amp draw match the nameplate. Calibrate surface temperature with a contact thermometer quarterly for consistent cooking performance.
