When space and cold storage needs align, this compact freestanding refrigerator/freezer offers reliable performance for food service operations. Designed for undercounter or back-of-house use, it provides 3.2 cu. ft. of capacity with precise temperature control and energy efficiency. Operators benefit from a unit that balances size, reliability, and serviceable design without compromising cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit CP34BSS and remove all contents and shelving. Wipe interiors with mild soap and warm water; clean the adjustable glass shelf and crisper drawer separately. Vacuum condenser coils at the rear every 3 months to maintain efficiency. Use non-abrasive cleaners on the black and stainless steel exterior and dry with a soft cloth. Inspect and clean door seals; replace if damaged. Allow unit to air-dry fully before reconnecting power to prevent electrical faults.#@@#Additional Info#@#The Summit CP34BSS 3.2 Cu. Ft. refrigerator/freezer features R-600a refrigerant, LED lighting, adjustable shelves, crisper drawer, reversible doors, exterior thermostat, leveling legs, and a stainless steel front with black sides.#@@#General Info#@#Description #@#
When space and cold storage needs align, this compact freestanding refrigerator/freezer offers reliable performance for food service operations. Designed for undercounter or back-of-house use, it provides 3.2 cu. ft. of capacity with precise temperature control and energy efficiency. Operators benefit from a unit that balances size, reliability, and serviceable design without compromising cooling.
#@@# Compact Storage#@#
Built to fit 19" widths, the unit delivers 3.2 cu. ft. of controlled space for tight areas like satellite kitchens, bars, and nurse stations. Two reversible solid-hinged doors and two full door shelves ensure efficient access and organization for cans, condiments, and prep items.
#@@# Flexible Interior#@#
An adjustable glass shelf and crisper drawer allow configuration for mixed foodstuffs and prepped ingredients. Layouts can be optimized for trays, deli containers, or stacked cases, adapting quickly to menu changes.
#@@# Efficient Refrigeration#@#
A rear-mounted, self-contained system with R-600a refrigerant ensures steady cooling while consuming just 1.1 amps at 115 volts. EnergyStar qualification highlights efficiency during typical cycles, reducing electrical loads compared to larger systems.
#@@# Durable Finish#@#
The stainless-steel front and black sides resist corrosion and maintain a professional look. Rear-mounted components allow technicians to perform maintenance without disrupting operations.
#@@# User Controls#@#
An exterior dial thermostat and LED interior lighting provide easy temperature adjustments and visibility for inventory checks. Operators can quickly set temperatures and verify conditions during busy shifts.
#@@# Regulatory Compliance#@#
UL and ULC certifications confirm safety standards for commercial use, while hydrocarbon refrigerant supports environmental guidelines. Facility managers can integrate the unit into regulated food service environments with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit CP34BSS by defrosting regularly to prevent ice buildup. Check the thermostat for target temperature. Clean condenser coils monthly with a soft brush for airflow. Sanitize surfaces and shelf with mild detergent; rinse and dry. Inspect door hinges and seals; replace worn gaskets. Level the unit and confirm voltage and amperage connections.
