Stop compromising space or functionality in compact operations. This kitchenette combines refrigeration, storage, and service surfaces in a 47.25" wide unit, designed for continuous use in restaurants, bars, hospitals, and institutional kitchens. It operates on 115v with R-600a refrigerant, ensuring efficient cooling and meeting ETL and sanitation standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty all contents and remove shelves. Wipe interior with mild soap and warm water using a soft cloth. Clean condenser coils with a brush or vacuum to improve efficiency. Degrease exterior with non-abrasive cleaner. Rinse and dry all surfaces thoroughly. Inspect door seals and hinges; replace worn seals. Schedule deep cleaning monthly and document tasks to meet inspections and reduce fire, breakdown, and utility risks.#@@#Additional Info#@#Summit’s C48ELGLASSPUMP combo kitchen is 47.25" W x 24" D x 40" H, offers 5 Cu. Ft. refrigerated capacity, 115v power, R-600a refrigerant, ETL and sanitation listings, and suits restaurants, hospitals, universities, and hospitality operations.#@@#General Info#@#Description #@#
Stop compromising space or functionality in compact operations. This kitchenette combines refrigeration, storage, and service surfaces in a 47.25" wide unit, designed for continuous use in restaurants, bars, hospitals, and institutional kitchens. It operates on 115v with R-600a refrigerant, ensuring efficient cooling and meeting ETL and sanitation standards for commercial use.
#@@# Cabinet Footprint#@#
The 47.25" width, 24" depth, and 40" height minimize space while offering a 5 Cu. Ft. refrigerated compartment. This design fits under service counters or in tight areas without sacrificing storage.
#@@# Integrated Refrigeration#@#
A factory-installed compressor with R-600a refrigerant ensures consistent temperatures for perishables. The 115v operation and 25 amps provide stable performance in standard commercial setups.
#@@# Sanitation Compliance#@#
ETL and sanitation listings certify the unit for foodservice use, meeting health department standards. Documentation supports inspections and reduces downtime from regulatory issues.
#@@# Electrical Specifications#@#
Built for 60 Hz systems, the kitchenette runs on standard 115v circuits and draws 25 amps, aligning with commercial kitchen power needs. Clear requirements simplify planning and integration.
#@@# Durable Construction#@#
A white metal cabinet protects components and withstands heavy daily use. The welded shell and commercial-grade finishes resist corrosion and simplify cleaning.
#@@# Capacity and Service#@#
With 5 Cu. Ft. of refrigerated storage, this unit is ideal for holding prep containers, chilled ingredients, and grab-and-go items. It ensures quick access for line cooks and servers, enhancing workflow and reducing delays during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit C48ELGLASSPUMP upon arrival. Includes user manual and setup instructions for easy installation.#@@#Maintenance Guide#@#Maintain the Summit C48ELGLASSPUMP by cleaning condenser coils monthly to ensure efficient cooling. Defrost and sanitize the 5 Cu. Ft. compartment quarterly using a mild detergent and warm water. Inspect door gaskets monthly; replace if cracked to preserve temperature stability. Verify 115v electrical connections and 60 Hz supply; tighten terminals annually. Calibrate thermostat biannually and record readings. Lubricate hinges and check level to prevent wear and seal gaps.
