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Summit C48ELGLASSPUMP 47.25" W x 24" x 40" H White Metal Cabinet All-in-One Combo Kitchen - 115 Volts

Summit

$3,551.05
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SKU:
C48ELGLASSPUMP
Weight:
250.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C48ELGLASSPUMP__16421
Filter Type:
Kitchenettes
Refrigerant Type:
R-600a
email_price:
no
Tags:
Kitchenette
Label Option type:
rectangles
Net Price:
2634.00
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Kitchenette
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
3551.0536
Manufacturer:
Summit
login_price:
no
List Price:
6846.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Capacity:
5 Cu. Ft.
Taxonomy Weight:
250
Amps:
25
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Depth:
23.75 - 24.24 Inches
Filter_Width:
47.25 - 53.5 Inches
Filter_Height:
40 - 41 Inches
Filter_Type:
Kitchenettes
Primary Image:
Summit_C48ELGLASSPUMP.png
specsheet:
Summit_C48ELGLASSPUMP.pdf
manual:
Summit_C48ELGLASSPUMP_2.pdf
instructions:
Summit_C48ELGLASSPUMP_3.pdf
Sale Price:
3551.0536
cETLus Certified:
Yes
Filter_Pro:
yes
PRO:
yes
Filter_Refrigerant Type:
R-600a
Keyfeatures5:
ETL and CSA certified for safety
Keyfeatures4:
R-600a refrigerant for efficient cooling
Keyfeatures6:
Integrated storage
Keyfeatures:
Commercial 5 Cu. Ft. refrigerated combo for compact kitchens
Keyfeatures3:
115v operation for standard circuits
Keyfeatures2:
47.25" W x 24" D x 40" H fits tight areas
short_description:
Increase efficiency with the summit C48ELGLASSPUMP kitchenette, a 47.25" W x 24" D x 40" H white metal cabinet that combines refrigeration, storage, and service for continuous kitchen use. It uses R-600a refrigerant, holds 5 Cu. Ft.
Voltage:
115v
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
1-2 Business Days
Adding to cart… The item has been added
Handle large-scale prep without compromise. This all-in-one combo kitchen delivers integrated refrigeration, glass-front storage, and a pump-equipped hot water supply to support continuous service in busy settings. Food service teams gain consistent performance from a unit engineered for compact footprints and commercial cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove racks and wash with warm, soapy water; rinse and dry. Clean interior surfaces using a mild detergent and soft cloth to remove food residue and bacteria. Degrease exterior vents and oven areas with a commercial degreaser to reduce fire risk. Vacuum condenser coils and check seals; clean coils every 3 months to improve efficiency and lower utility bills. Inspect parts for wear and replace as needed. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Summit’s C48ELGLASSPUMP kitchen combo measures 47.25" W x 24" D x 40" H, operates on 115v with R-600a refrigerant, offers 5 Cu. Ft. of storage, and has a 250-pound ship weight for commercial use.#@@#General Info#@#Description #@# Handle large-scale prep without compromise. This all-in-one combo kitchen delivers integrated refrigeration, glass-front storage, and a pump-equipped hot water supply to support continuous service in busy settings. Food service teams gain consistent performance from a unit engineered for compact footprints and commercial cycles. #@@# Capacity Control#@# Specify 5 Cu. Ft. of refrigerated storage to organize ingredients and prepped items efficiently. Operators access products quickly through a glass door that provides visual inventory control and reduces cold air loss. #@@# Compact Footprint#@# Measure 47.25 inches wide by 24 inches deep by 40 inches high, allowing placement in tight back-of-house zones and satellite service stations. Managers optimize floor plans without sacrificing storage or hot water capacity. #@@# Electrical Performance#@# Rely on a 115v, 60 Hz electrical design rated at 25 amps to integrate with standard commercial circuits. Technicians install the unit on typical electrical infrastructure while remaining compliant with CSA and ETL safety marks. #@@# Refrigerant Efficiency#@# Employ R-600a refrigerant for lower charge volume and improved energy transfer compared with older refrigerants. Facilities reduce runtime and stabilize temperature control for perishable ingredients. #@@# Sanitation and Safety#@# Meet ETL sanitation and CETLUS certification requirements to support health code inspections and daily cleaning protocols. Staff perform maintenance confidently, knowing the unit aligns with commercial sanitation standards. #@@# Durable Construction#@# Use a white metal cabinet designed for high-traffic environments and repeated cleaning cycles. Maintenance teams appreciate service access and a robust build that withstands operational demands. #@@# Technical Summary#@# Include an integrated pump and glass-front cabinet in a single appliance engineered for continuous operation in cafeterias, bars, clinics, and satellite kitchens. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit C48ELGLASSPUMP upon arrival. Includes user manual and setup instructions for easy installation.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces weekly using a mild, pH-neutral detergent and warm water; rinse and dry thoroughly. Verify door gaskets for cracks or compression and replace seals showing wear. Level the unit and confirm electrical connections match 115v, 60 Hz specifications. Schedule professional refrigeration service annually to check R-600a refrigerant and electrical safety, CSA compliance.