Handle high-volume prep without sacrificing consistency or control. This all-in-one combo kitchen pairs compact dimensions with integrated refrigeration and cooking functions to support continuous service in tight spaces. Operators will appreciate reliable performance on standard 115v power and a design that streamlines back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit C30EL and remove contents. Empty water pans and wipe interior with a mild detergent solution and a soft cloth. Clean condenser coils with a brush to maintain efficiency. Degrease exterior panels with non-abrasive cleaner. Inspect door gasket and replace if cracked. Sanitize food-contact surfaces with a CSA-approved sanitizer and dry completely before reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Summit C30EL all-in-one kitchen measures 30" W x 23.75" D x 41" H with 2.93 cu. ft. capacity on a 115v, 60 Hz, 14-amp circuit; R-600a refrigeration, CSA and ETL listings, and 108 lbs shipping weight for food service and hospitality.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing consistency or control. This all-in-one combo kitchen pairs compact dimensions with integrated refrigeration and cooking functions to support continuous service in tight spaces. Operators will appreciate reliable performance on standard 115v power and a design that streamlines back-of-house workflows.
#@@# Recessed Refrigerator#@#
Specify a 2.93 Cu. Ft. refrigerated compartment that keeps perishable items within arm's reach to reduce service time and shrinkage. Engineers selected R-600a refrigerant along with ETL and CSA certifications to ensure efficient cooling and compliance with commercial standards.
#@@# Integrated Worktop#@#
Place prep tasks directly above refrigeration on a durable work surface sized for small kitchens to minimize movement between stations. Fabricators optimized depth and width to provide stable staging for cutting, portioning, and short-term holding without expanding the footprint.
#@@# Compact Footprint#@#
Fit the unit where space limits usually force compromises, with a 30-inch width and 23.75-inch depth that allow installation against walls or inside alcoves. Designers configured a 41-inch height to match standard counter lines and integrate with existing kitchen flows.
#@@# Electrical Compatibility#@#
Power the unit from standard 115v, single-phase circuits, drawing 14 amps at 60 hertz to match common commercial electrical infrastructure. Technicians will find wiring and breaker sizing straightforward during installation and retrofit projects.
#@@# Sanitation Ready#@#
Operate with components and finishes that support daily cleaning routines and pass ETL sanitation listing to meet public health standards. Staff will complete wipe-downs and sanitizer cycles quickly, reducing downtime and preserving product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for visible damage before signing receipt. Installation services not included.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer. Drain and sanitize drip pans weekly using a food-safe detergent and warm water. Lubricate hinges and latches quarterly with a food-grade lubricant to prevent wear. Verify door gaskets for compression and replace when gaps exceed 1/8 inch. Monitor operating voltage and amperage; correct supply deviations immediately to protect compressor and electrical components.
