Engineered for continuous clinical use, this undercounter refrigeration unit combines precise temperature control with a compact footprint to support high-traffic medical and food service settings. Designed for professionals who require reliable storage for temperature-sensitive items, the unit delivers consistent cooling performance while occupying minimal floor space. Built with commercial-grade components, this system integrates seamlessly into kitchens, clinics, and laboratories without compromising workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove all contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior and gasket with a mild detergent solution and a soft cloth to remove bacteria and prevent contamination. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Degrease oven hoods and vents to reduce fire risk. Inspect seals and replace worn gaskets to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Summit BRF631BKYADA offers 5.1 cu. ft. storage in a 23" deep undercounter refrigerator-freezer with a solid yellow door, black exterior, R-600a refrigeration, and a bottom-mounted compressor.#@@#General Info#@#Description #@#
Engineered for continuous clinical use, this undercounter refrigeration unit combines precise temperature control with a compact footprint to support high-traffic medical and food service settings. Designed for professionals who require reliable storage for temperature-sensitive items, the unit delivers consistent cooling performance while occupying minimal floor space. Built with commercial-grade components, this system integrates seamlessly into kitchens, clinics, and laboratories without compromising workflow.
#@@# Solid Door Design#@#
Solid door construction provides a secure thermal barrier and minimizes cold loss during routine access. Operators benefit from improved temperature stability that protects sensitive contents and reduces compressor runtime.
#@@# Compact Footprint#@#
With a width of 23.63 inches and a height of 32.13 inches, this unit packs 5.1 Cu. Ft. of usable storage into a slim undercounter profile. Facilities with limited floor space can install the unit beneath counters or in tight service lines while retaining substantial capacity.
#@@# Bottom Mounted Refrigeration#@#
A bottom-mounted refrigeration system centralizes the compressor and simplifies maintenance access at ground level. Technicians can service components without disturbing stored items, which reduces downtime and service labor.
#@@# R-600a Refrigerant#@#
The appliance uses R-600a refrigerant to deliver efficient cooling with a lower global warming potential compared to older blends. Managers realize energy savings and a reduced environmental footprint while complying with current refrigerant best practices.
#@@# Certified Safety Standards#@#
The unit holds CSA and ETL sanitation listings to meet regulatory expectations for commercial and medical environments. Procurement teams receive clear documentation for compliance and easier approval within institutional purchasing guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivered curbside with signature required. Includes installation manual. Inspect for damages upon delivery. Setup by professionals recommended.#@@#Maintenance Guide#@#Service technicians should clean condenser coils monthly to maintain the Summit BRF631BKYADA’s cooling efficiency and inspect door gaskets for tears or compression loss, replacing seals when leakage appears. Apply food-safe lubricant to hinge pivots quarterly and verify level installation to prevent strain on the compressor. Defrost manually when ice exceeds 1/4 inch, sanitize interiors with mild detergent, and record temps daily to comply with CSA and sanitation standards.
