Stop compromising lab storage for space. This undercounter medical refrigerator-freezer offers controlled cooling and compact capacity for clinical prep areas, retail kitchens, and hospitality back bars where precise temperature management and space optimization are critical. It features a 5.1 Cu. Ft. interior, a single solid door, and bottom-mounted refrigeration for stable cold storage in a cabinet that fits under counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior with mild detergent and a soft cloth. Vacuum condenser coils at the bottom every 3 months to improve efficiency. Wipe exterior with non-abrasive cleaner. Inspect door gasket for cracks and replace if worn. Defrost and sanitize freezer compartment as needed. Reconnect power only after the cabinet is fully dry to prevent electrical damage.#@@#Additional Info#@#The Summit BRF611WHY undercounter refrigerator-freezer offers 5.1 Cu. Ft. storage in a 23.63" depth, with a bottom-mounted compressor, saffron gold door, white exterior, 115V, 60Hz, 1.2 amps, R-600a refrigerant, and ETL sanitation listing.#@@#General Info#@#Description #@#
Stop compromising lab storage for space. This undercounter medical refrigerator-freezer offers controlled cooling and compact capacity for clinical prep areas, retail kitchens, and hospitality back bars where precise temperature management and space optimization are critical. It features a 5.1 Cu. Ft. interior, a single solid door, and bottom-mounted refrigeration for stable cold storage in a cabinet that fits under counters.
#@@# Compact Capacity#@#
The 5.1 Cu. Ft. interior is designed as a one-section cabinet, enabling efficient organization of samples, pharmaceuticals, and perishables without increasing the footprint. This capacity balances storage density with counter-height accessibility in clinical, educational, and food service settings.
#@@# Stable Cooling System#@#
The R-600a refrigerant and bottom-mounted compressor ensure consistent temperature control while reducing noise at eye level, maintaining a quiet environment in patient-care zones and open kitchens. It operates reliably on standard 115 volts, 60 hertz power, drawing just 1.2 amps for economical use.
#@@# Solid Door Design#@#
The single solid door enhances thermal retention and limits light exposure, protecting temperature-sensitive contents and extending shelf life. The saffron gold door, framed by a white exterior, provides clear visual identification for specialized storage zones in busy facilities.
#@@# Certified Safety#@#
ETL sanitation and CETLus electrical certifications confirm compliance with industry standards, meeting procurement needs for hospitals, schools, and hospitality operators. Documentation simplifies acceptance in regulated environments and audits.
#@@# Space-Saving Integration#@#
With dimensions of 23.63 inches wide and 32.63 inches high, the undercounter profile fits easily beneath counters and service lines where walk-in access is impractical. It can be positioned near prep stations to streamline workflow and reduce transit times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect the unit for damage upon arrival. Installation and setup are not included with delivery services.#@@#Maintenance Guide#@#Please follow the Summit BRF611WHY maintenance schedule for reliable operation. Clean condenser coils every three months. Defrost manually if frost exceeds 0.25 inches. Sanitize interior with mild detergent; avoid abrasives. Inspect door gasket weekly for tears and replace if leaking. Ensure unit is level; wait 24 hours after repositioning. Verify 115v supply with 1.2 amps capacity.
