For kitchens with steady traffic and strict temperature needs, this top-mount refrigerator-freezer offers controlled storage and efficient operation. Built for institutional and commercial use, it provides 14.3 Cu. Ft. of space, NIST-calibrated thermometers for accurate monitoring, and ENERGY STAR certification to cut costs. Its compact 28" footprint fits standard corridors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and shelves. Clean interior with mild soap and warm water; rinse and dry. Wipe door gaskets and check seals for wear; replace if damaged. Vacuum condenser coils monthly to improve efficiency. Defrost freezer if frost exceeds 1/4 inch. Use non-abrasive cleaner on exterior. Sanitize food-contact surfaces with approved sanitizer. Restore power only when completely dry. Regular cleaning prevents contamination, fires, higher utility costs, and equipment failure.#@@#Additional Info#@#Summit BKRF152B is a 14.3 cu. ft. top-mount refrigerator-freezer for commercial use.#@@#General Info#@#Description #@#
For kitchens with steady traffic and strict temperature needs, this top-mount refrigerator-freezer offers controlled storage and efficient operation. Built for institutional and commercial use, it provides 14.3 Cu. Ft. of space, NIST-calibrated thermometers for accurate monitoring, and ENERGY STAR certification to cut costs. Its compact 28" footprint fits standard corridors.
#@@# Calibrated Temperature Monitoring#@#
NIST-calibrated thermometers ensure traceable temperature verification. Operators meet audit and food-safety standards without extra tools, reducing compliance labor and risks.
#@@# Frost-Free Operation#@#
Automatic defrost prevents ice buildup on shelves and the evaporator. Staff enjoy consistent cooling and reduced maintenance, avoiding manual defrost interruptions.
#@@# Energy Efficient Design#@#
ENERGY STAR certification and R-600a refrigerant lower energy use and environmental impact. Facilities save on electricity while maintaining cold setpoints for perishables.
#@@# Flexible Interior Configuration#@#
Four adjustable glass shelves, two crisper drawers, and gallon door storage enable organized zones. Chefs and managers optimize storage by product type to reduce waste.
#@@# Commercial-Grade Controls#@#
Digital temperature control with superfreeze ensures precise settings and quick recovery after door openings. Kitchens maintain product integrity during peak periods.
#@@# Durable External Package#@#
The black finish and top-mounted compressor free up lower storage and simplify servicing. The compact unit fits narrow aisles and meets UL, ULC, and NRCAN standards.
The cabinet is 27.88 inches deep and 70.25 inches high, drawing 1.84 amps at 115 volts AC/60 Hz for easy electrical integration. The freezer includes shelving and an ice tray, while user-reversible doors allow flexible placement in tight spaces. Weighing about 166 pounds, the design complies with CARB and is 100% CFC-free for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit BKRF152B by cleaning condenser coils every three months to preserve heat exchange efficiency. Defrost frost buildup if frost impairs airflow despite frost-free operation. Sanitize interior surfaces with a mild detergent and soft cloth; remove adjustable glass shelves and wash in warm water. Inspect door gaskets weekly and replace seals showing cracks to maintain temperature integrity. Calibrate NIST thermometers annually and verify digital control settings after power cycles.
