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Summit BKRF151W 14.3 Cu. Ft. White Finish Top-Mount Refrigerator-Freezer with NIST-Calibrated Thermometers - 115 Volts

Summit

$1,314.00
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SKU:
BKRF151W
Weight:
189.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BKRF151W__16421
Refrigerant Type:
R-600a
Voltage:
115v
email_price:
No
Tags:
Refrigerator Freezer, Reach-In
Label Option type:
rectangles
Net Price:
1094.23
msrp_price:
No
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Reach-In Refrigerators and Freezers>>Combination Refrigerators / Freezers
Keyfeatures5:
Gallon door storage for beverages
call_price:
No
map_price:
No
Packed By:
1 Each
Keyfeatures4:
Four adjustable shelves for layout
MAP Price:
1314
Keyfeatures6:
115 volts, 1.84 amps for kitchens
Manufacturer:
Summit
login_price:
No
Keyfeatures:
14.3 Cu. Ft. capacity for storage
Keyfeatures3:
ENERGY STAR certified for efficiency
Keyfeatures2:
NIST-calibrated thermometers for monitoring
List Price:
2844
Trigger BC Integration:
Y-6/10/2026_6:00PM
UL Certified:
Yes
Capacity:
14.3 Cu. Ft.
Taxonomy Weight:
189
Amps:
1.84
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Voltage:
115 Volts
Filter_Width:
20 - 33 Inches
Filter_Refrigerant Type:
R-600a
Primary Image:
Summit_BKRF151W.jpg
specsheet:
Summit_BKRF151W.pdf
Sale Price:
1314
Lead Time:
2 - 3 Business Days
Real Weight:
189
Real Width:
31
Real Height:
80
Real Depth:
31
short_description:
Summit BKRF151W offers 14.3 cu. ft. capacity with top-mount freezer and NIST-calibrated thermometers for precise monitoring. Designed for commercial kitchens, it features frost-free operation, adjustable glass shelves, and digital controls.
Filter_Pro:
yes
PRO:
yes
Dimensions:
31 31 80
Filter_Capacity:
11 - 29 Cubic Feet
Adding to cart… The item has been added
Stop sacrificing storage control for footprint. This top-mount refrigerator-freezer integrates calibrated monitoring, efficient cooling, and configurable shelving into a 14.3 cu.ft. commercial unit for food service, hospitality, and institutional use. Designed for continuous operation, it delivers frost-free performance while meeting ENERGY STAR and refrigerant standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Wipe interior with mild soap and water; dry. Clean coils every 3 months. Defrost if frost exceeds 1/4 inch. Use non-abrasive cleaners on exterior and shelves. Wash crisper drawers in soapy water; dry. Check door seals; replace if cracked. Reconnect power when dry. Cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Summit BKRF151W refrigerator-freezer offers 14.3 cu. ft.#@@#General Info#@#Description #@# Stop sacrificing storage control for footprint. This top-mount refrigerator-freezer integrates calibrated monitoring, efficient cooling, and configurable shelving into a 14.3 cu.ft. commercial unit for food service, hospitality, and institutional use. Designed for continuous operation, it delivers frost-free performance while meeting ENERGY STAR and refrigerant standards. #@@# Calibrated Monitoring#@# NIST-calibrated thermometers provide traceable temperature verification. Operators can document HACCP compliance without extra devices. #@@# Digital Temperature Control#@# The digital controller ensures precise setpoint adjustment and rapid recovery after door openings. Stable conditions reduce food waste and maintain product integrity. #@@# Frost-Free Operation#@# Automatic defrost eliminates manual de-icing and preserves shelf space. Staff save maintenance time and avoid temperature issues from ice buildup. #@@# Configurable Storage#@# Four adjustable glass shelves, two crisper drawers, and gallon door storage allow flexible organization. Kitchens can optimize storage for mixed-use loads, from produce to prepped entrees. #@@# Energy And Refrigerant Compliance#@# ENERGY STAR certification and R-600a refrigerant reduce energy use and environmental impact. Facility managers benefit from lower utility costs while meeting CARB and CFC-free standards. #@@# Serviceable Design#@# Reversible doors, removable shelves, and an included ice tray simplify installation and service. Maintenance crews can adapt the unit to site constraints and perform quick cleaning or part replacements. This 28" wide, white finish reach-in unit operates on 115 volts at 60 Hz using 1.84 amps and meets UL and ULC safety listings. The 27.88" depth and 70.25" height support standard kitchen workflows. Its 166-pound shipping weight and NRCAN registration confirm commercial suitability. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit BKRF151W by defrosting per manufacturer intervals and keeping condenser coils dust-free to ensure efficient cooling. Sanitize interiors with a mild detergent; remove glass shelves and crisper drawers for thorough washing and drying before reassembly. Verify door gaskets for cracks and replace when leakage appears. Calibrate thermometers against NIST references and monitor digital controls. Inspect refrigerant lines and service compressor at scheduled intervals.