Stop compromising workspace layout for cold storage capacity. This undercounter refrigerator-freezer combines a compact footprint with consistent temperature control, ensuring reliable cold storage for busy kitchens and service counters. Expect robust performance, measured energy use, and professional certifications that align with institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove trays. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft cloth. Rinse with clean water and dry thoroughly to prevent mold. Vacuum condenser coils monthly to improve efficiency and lower bills. Degrease exterior surfaces and vents to reduce fire risk. Inspect door seals for wear and replace when cracked. Clean drains and drip pans to stop bacterial growth and meet CSA and inspection standards.#@@#Additional Info#@#Summit’s ALRF49BIF undercounter refrigerator-freezer offers 2.68 cu. ft. capacity in a 19.88" stainless steel cabinet. It uses R-600a refrigerant, operates at 115v/60Hz with 1.1 amps, and features a solid door and exterior dial thermometer.#@@#General Info#@#Description #@#
Stop compromising workspace layout for cold storage capacity. This undercounter refrigerator-freezer combines a compact footprint with consistent temperature control, ensuring reliable cold storage for busy kitchens and service counters. Expect robust performance, measured energy use, and professional certifications that align with institutional requirements.
#@@# Exterior Durability#@#
Stainless steel cladding resists dings and cleans easily without harsh chemicals, maintaining a hygienic exterior in high-use environments. Buyers benefit from a corrosion-resistant surface that simplifies daily sanitation routines and preserves appearance over time.
#@@# Space Efficient Footprint#@#
With a width of 19.88 inches and a depth of 23 inches, this unit can be installed beneath counters or within tight service lines while providing 2.68 Cu. Ft. of usable capacity. Operators can maximize workflow by placing refrigeration adjacent to prep stations, reducing trips to remote coolers.
#@@# Temperature Control Accuracy#@#
An exterior dial-type thermometer provides visible setpoint feedback and allows staff to adjust conditions quickly without opening the door. Technicians appreciate accessible controls that limit door cycles and help maintain product integrity.
#@@# Energy And Safety Compliance#@#
The design meets ETL and CSA standards and operates on 115 volts at 60 Hertz with a 1.1 amp draw, supporting standard commercial electrical circuits. Facilities teams benefit from certified equipment that integrates seamlessly into existing infrastructure and satisfies inspection requirements.
#@@# Cooling System Design#@#
A bottom-mounted compressor utilizes R-600a refrigerant to deliver efficient cooling with a low-profile footprint and a single-door configuration. Maintenance crews find compressor access straightforward, enabling faster service and minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit Commercial ALRF49BIF Refrigerator-Freezer.#@@#Maintenance Guide#@#Maintain the Summit ALRF49BIF undercounter unit by scheduling weekly inspections. Clean condenser coils monthly with a soft brush and vacuum to prevent airflow issues. Manually defrost when ice exceeds 1/4 inch; remove food and let melt with towels and a drip pan. Sanitize surfaces with a mild detergent and rinse; avoid abrasive pads. Check door gaskets weekly for tears and replace if needed. Level the cabinet and tighten hardware quarterly.
