Engineered for compact commercial kitchens, this undercounter unit offers controlled freezing and refrigeration in a 19.75" footprint while meeting ADA and ETL safety standards. Its bottom-mounted refrigeration system supports frequent access, simplifies maintenance, and ensures a usable interior capacity of 2.68 Cu. Ft.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit ALRF49B and remove contents. Wipe interior with mild soap and warm water; clean shelves separately with soapy water and dry. Vacuum condenser coils on the bottom-mounted compressor monthly to maintain efficiency. Degrease door gaskets and check seals for wear; replace if compromised. Use non-abrasive cleaners on the all black exterior and an exterior dial-type thermometer to verify temperature. Allow unit to dry completely before reconnecting power.#@@#Additional Info#@#The Summit ALRF49B 19.75" W black undercounter refrigerator-freezer offers 2.68 Cu. Ft. storage, R-600a refrigerant, 115V, ADA compliance, ETL/CETL certification, and a compact design for professional use.#@@#General Info#@#Description #@#
Engineered for compact commercial kitchens, this undercounter unit offers controlled freezing and refrigeration in a 19.75" footprint while meeting ADA and ETL safety standards. Its bottom-mounted refrigeration system supports frequent access, simplifies maintenance, and ensures a usable interior capacity of 2.68 Cu. Ft.
#@@# Compact Footprint#@#
Measuring 19.75 inches wide and 31.75 inches high, it fits under counters or in tight spaces. The low-profile design allows placement against walls or beneath workstations while maintaining staff workflow clearance.
#@@# Reliable Cooling#@#
Using R-600a refrigerant and a bottom-mounted compressor, it ensures stable temperatures and efficient heat rejection. Service points are accessible from the front and bottom, reducing repair and maintenance downtime.
#@@# Capacity Optimization#@#
With 2.68 Cu. Ft. of interior space, it stores prepared foods, mise en place, and small pans, supporting batch prep and quick turnover. Shelving and door access maximize storage within the compact design.
#@@# User Controls#@#
An exterior dial thermometer allows temperature monitoring without opening the door, minimizing thermal loss and supporting HACCP documentation. Control placement reduces unnecessary door cycles.
#@@# Robust Construction#@#
The all-black exterior resists scuffs and stains, blending with standard kitchen aesthetics. A solid door enhances thermal retention and reduces noise during compressor cycles.
#@@# Electrical Compatibility#@#
Designed for 115 volts, 60 Hz, 1-Ph operation, it draws 1.1 amps and connects to standard circuits. Certifications like CETLUS and ETL ensure compliance with safety and electrical standards.
Weighing 65 pounds, the unit is easy to position. Foodservice managers will value its compact size, certified safety, and efficiency for cafeterias, bars, hospitals, and university kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit Commercial ALRF49B Refrigerator-Freezer.#@@#Maintenance Guide#@#Maintain the Summit ALRF49B by defrosting the unit fortnightly to prevent ice buildup. Clean condenser coils monthly with a soft brush while power is off to preserve heat exchange. Sanitize the interior weekly using a mild detergent and warm water; rinse and dry thoroughly. Inspect door seals for cracks and replace when compression weakens. Verify level alignment and stable voltage at 115v to ensure consistent cooling and reduce compressor strain.
