Equip your operation with an undercounter refrigeration system built for continuous commercial use. This unit offers 5.1 Cu. Ft. of cold storage in a compact 23.63" footprint, allowing kitchens, bars, hospitals, and institutions to maximize workspace without losing capacity. The 115v, 60 Hz electrical setup and 0.9 amp draw ensure easy integration and predictable energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove all contents and shelves. Mix mild soap and warm water; scrub interior with soft cloth. Rinse and dry thoroughly. Clean condenser coils every 3 months with brush or vacuum to maintain efficiency. Wipe stainless steel door and seals with non-abrasive cleaner; inspect gaskets for wear and replace if damaged. Dispose of grease and debris from vents to reduce fire risk. Ensure unit is bone dry before reconnecting power.#@@#Additional Info#@#The Summit AL650W 23.63" W white undercounter refrigerator-freezer offers 5.1 Cu. Ft. capacity, 115V, 0.9A, 60Hz system with R-600a refrigerant; stainless steel door, ADA compliant, 23.5" depth, 32" height for commercial kitchens.#@@#General Info#@#Description #@#
Equip your operation with an undercounter refrigeration system built for continuous commercial use. This unit offers 5.1 Cu. Ft. of cold storage in a compact 23.63" footprint, allowing kitchens, bars, hospitals, and institutions to maximize workspace without losing capacity. The 115v, 60 Hz electrical setup and 0.9 amp draw ensure easy integration and predictable energy use.
#@@# Compact Footprint#@#
Place the unit under counters or prep stations to save floor space and maintain workflow. The 23.63" width and 32" height fit most counters, enabling refrigeration near service points and reducing transit times.
#@@# Reliable Cooling#@#
R-600a refrigerant ensures efficient heat transfer and stable temperatures for perishables. UL certification and a low 0.9 amp draw reduce electrical load while keeping consistent interior conditions.
#@@# Durable Door Construction#@#
The stainless steel door resists corrosion and handles frequent use in commercial settings. The single-door design simplifies access and minimizes cold-air loss during service.
#@@# Accessible Capacity#@#
Organize ingredients and items across 5.1 Cu. Ft. of usable space to support busy operations. The low-profile design optimizes shelving layouts for trays, pans, and boxed goods without requiring more space.
#@@# Operational Compatibility#@#
Install this 115 volts, 1-Ph unit into standard electrical setups with ease. The 60 Hz specification matches North American power systems, and the low amp draw simplifies load planning for managers.
#@@# Maintenance and Compliance#@#
Perform routine service confidently with UL certification and commercial-grade components. ADA-compliant design helps institutions meet accessibility standards while maintaining efficiency.
Founded in 1998, our B2B focus supports food service professionals, schools, universities, hospitals, bars, and hospitality teams needing reliable, space-saving refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit Commercial AL650W Reach-In Refrigerator-Freezer.#@@#Maintenance Guide#@#Maintain the Summit AL650W by cleaning condenser coils monthly to ensure efficient heat exchange. Defrost the freezer compartment when frost exceeds 0.25 inches and remove ice with a plastic scraper. Sanitize interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Inspect door gaskets weekly for cracks and replace if compromised. Verify unit sits level and confirm voltage at 115 volts and amperage near 0.9 to prevent electrical strain.
