Stop sacrificing countertop space for inefficient refrigeration. This undercounter refrigerator offers cold storage, consistent temperature control, and a compact 23.63" width for tight kitchen spaces. Designed for food service, it supports continuous cycles while minimizing energy use on a 115-volt supply.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; clean shelves and dry completely. Vacuum condenser coils monthly to maintain efficiency. Use non‑abrasive cleaner on exterior and check door gasket for cracks; replace if worn. Degrease vents and clear drain lines to prevent clogs. Allow components to fully dry before reconnecting power to avoid electrical faults and preserve food safety.#@@#Additional Info#@#Summit AL54Y undercounter refrigerator offers 4.8 Cu. Ft. capacity, 23.63" width, 115V operation, bottom compressor, R-600a refrigerant, solid door, black exterior with saffron gold trim, ETL sanitation listed, 60 Hz, 1 amp, 110 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for inefficient refrigeration. This undercounter refrigerator offers cold storage, consistent temperature control, and a compact 23.63" width for tight kitchen spaces. Designed for food service, it supports continuous cycles while minimizing energy use on a 115-volt supply.
#@@# Compact Footprint#@#
The 23.63" width and 32" height provide 4.8 Cu. Ft. capacity, fitting beneath counters in busy kitchens. Front ventilation allows flush installation against cabinetry without affecting cooling.
#@@# Consistent Cooling#@#
A bottom-mounted system with R-600a refrigerant ensures stable temperatures for foods, sauces, and dairy. Compressor placement improves airflow and simplifies maintenance access.
#@@# Durable Exterior#@#
A saffron gold door and black cabinet resist daily wear in restaurants and hospitality settings. Solid door construction enhances thermal retention and supports sanitation protocols.
#@@# Commercial Compliance#@#
ETL sanitation listing and CETLus certification confirm safety and foodservice standards, meeting procurement needs for schools, hospitals, and universities. Operating at 60 Hertz and 1 amp, it aligns with commercial electrical setups.
#@@# Serviceable Design#@#
Low-profile doors and bottom-mounted compressor streamline technician access, reducing downtime. Removable components and accessible service points simplify routine tasks, ensuring operational continuity.
#@@# Operational Efficiency#@#
Optimized for a 115-volt circuit, the refrigerator balances cooling and energy use for demanding schedules. It supports back-of-house stations where reliable cold storage enhances service speed.
This undercounter cooler is ideal for restaurants, bars, campus dining, hospital kitchens, and CSA pick-up points needing space-efficient refrigeration with compliance, serviceability, and consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes secure packaging and optional placement. Ensure someone is present to inspect and sign for the refrigerator upon arrival.#@@#Maintenance Guide#@#Maintain the Summit AL54Y undercounter refrigerator by defrosting when ice exceeds 1⁄4 inch to preserve airflow. Clean condenser coils monthly with a brush and vacuum to sustain heat exchange. Sanitize interior surfaces weekly using a mild detergent and warm water; rinse and dry before restocking. Inspect door gaskets monthly for tears and replace if compression fails. Verify temperature with a certified probe and record readings daily to ensure compliance.
