Built for compact kitchens and busy service lines, this undercounter refrigeration unit offers reliable temperature control and efficient storage in a narrow design. It operates on 115 volts and fits standard undercounter bays while ensuring consistent product preservation for culinary professionals. Designed for daily use, it balances capacity and accessibility for restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and shelves. Mix mild detergent with warm water; wipe interior and door gasket with a soft cloth. Clean condenser coils every 3 months to maintain efficiency. Use non-abrasive cleaner on exterior and purple door. Dry thoroughly before reconnecting power. Empty drip tray and check compressor area for debris. Follow manufacturer service schedule to prevent breakdowns and reduce energy use.#@@#Additional Info#@#The Summit AL54P undercounter refrigerator offers 4.8 Cu. Ft. capacity, 23.63" width, 32" height, 115 volts, R-600a refrigerant, lavender purple door, black exterior, ETL sanitation listing, and 1 amp draw for commercial use.#@@#General Info#@#Description #@#
Built for compact kitchens and busy service lines, this undercounter refrigeration unit offers reliable temperature control and efficient storage in a narrow design. It operates on 115 volts and fits standard undercounter bays while ensuring consistent product preservation for culinary professionals. Designed for daily use, it balances capacity and accessibility for restaurants, bars, hospitals, and institutional kitchens.
#@@# Compact Footprint#@#
The cabinet is 23.63 inches wide and 22.63 inches deep, fitting under counters in tight spaces. This layout keeps refrigerated items within reach, reducing retrieval time and workflow interruptions.
#@@# Optimized Storage#@#
With 4.8 Cu. Ft. of capacity, the single-section unit features one solid door for organized stock rotation. It stores prepared ingredients, plated items, or bulk perishables without taking up excessive floor space.
#@@# Energy-Efficient Refrigeration#@#
Using R-600a refrigerant and a bottom-mounted compressor, the system enhances cooling efficiency and minimizes energy use. The 115v, 60 Hz design and 1 amp operation reduce consumption while maintaining safe temperatures.
#@@# Durable Exterior#@#
The black finish resists wear and complements commercial kitchen aesthetics and stainless equipment. The solid door reduces heat ingress, improving compressor performance.
#@@# Service-Oriented Design#@#
Technicians access components at the bottom-mounted compressor, simplifying maintenance and reducing service times. The low-profile design and single-door access streamline cleaning and inspections, minimizing downtime.
#@@# Compliance And Certification#@#
ETL sanitation and CETLUS certifications confirm compliance with commercial standards. Facilities requiring verified listings for inspections will find documentation aligned with regulations.
The unit is 32 inches tall and weighs about 110 pounds, helping planners assess load-bearing and mobility needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes secure packaging and optional placement. Ensure someone is available to inspect and sign for the refrigerator upon arrival.#@@#Maintenance Guide#@#Maintain the Summit AL54P refrigeration unit by cleaning condenser coils every 90 days to preserve airflow and efficiency. Defrost manually when ice exceeds 1/4 inch. Sanitize interior with a neutral pH detergent; rinse and dry shelves before returning items. Inspect door gasket weekly for cracks and replace when sealing degrades. Verify temperature with a calibrated probe; adjust thermostat to maintain recommended holding range. Schedule compressor service annually.
