Stop settling for makeshift prep stations when a compact, integrated kitchen can handle full-service workflows with reliable electrical operation and focused refrigeration capacity. This all-in-one combo kitchen delivers a precise footprint and practical storage while operating on standard 115v power, enabling easy installation into tight back bars, kiosks, and satellite kitchens without complex utilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Mix mild detergent with warm water (no abrasives) and wipe interior surfaces with a soft cloth. Clean condenser coils using a brush or vacuum to remove dust and improve efficiency. Wash shelves and gaskets with warm, soapy water and dry completely. Inspect seals for wear and replace as needed. Clean exterior with non-abrasive cleaner. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Summit ACK60ELSTW combo kitchen measures 58.88" W x 23.5" D x 40" H with 2.93 cu. ft. capacity on a 115v circuit; it uses R-600a refrigerant, draws 40 amps at 60 Hz, weighs 230 pounds, and holds CSA certification for commercial use.#@@#General Info#@#Description #@#
Stop settling for makeshift prep stations when a compact, integrated kitchen can handle full-service workflows with reliable electrical operation and focused refrigeration capacity. This all-in-one combo kitchen delivers a precise footprint and practical storage while operating on standard 115v power, enabling easy installation into tight back bars, kiosks, and satellite kitchens without complex utilities.
#@@# 58.88 Inch Footprint#@#
Designed to occupy a 58.88-inch width with a 23.5-inch depth and 40-inch height, this unit fits standard walkthroughs and constrained footprints. Installers will appreciate consistent external dimensions that simplify cabinet alignment and service access.
#@@# Integrated Cold Storage#@#
The refrigeration compartment provides 2.93 Cu. Ft. of usable capacity, enabling chilled storage for perishable ingredients, open containers, and prepped items. Operators can maintain inventory for short service runs without allocating separate reach-in space.
#@@# Standard Electrical Compatibility#@#
The system runs on 115v at 60 hertz and 1-Ph configuration, supporting straightforward connection to typical commercial circuits. Technicians can wire the unit without requiring three-phase service or special transformers.
#@@# Efficient Refrigerant System#@#
The unit uses R-600a refrigerant and carries CETLUS certification, ensuring compliant thermal performance and regulatory alignment. Maintenance teams will find routine checks straightforward due to widely supported components and clear service parameters.
#@@# Durable Commercial Construction#@#
Manufacturing emphasizes longevity for food service environments, with materials selected to resist daily wear and maintain sanitary surfaces. Managers will reduce replacement cycles and downtime through robust build quality and professional assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships fully assembled in 5 to 7 business days. Ensure it is securely packed and free from any damage. Real-time tracking provided via email updates.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum for thermal transfer. Drain and flush water lines weekly to prevent biofilm. Check door gaskets daily for tears and replace seals with gaps. Calibrate temperature controls monthly and record readings for food safety. Use only manufacturer-approved refrigerant R-600a service procedures and trained technicians. Lubricate hinges quarterly and level the unit during installation to prevent hardware stress.
