Transform your kitchen's efficiency with a powerful convection steamer designed for high-volume cooking. This unit combines robust performance with innovative boilerless technology, ensuring that chefs can prepare a variety of dishes simultaneously without compromising quality. With a capacity for 12 pans, it streamlines operations, making it an essential asset for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the steamer and remove food debris. Wipe the interior with mild soap and a soft cloth. Clean the exterior regularly with non-abrasive cleaners. Check gas connections for leaks and ensure ventilation. Keeping the steamer clean prevents fires, reduces costs, and extends its lifespan. Regular maintenance ensures compliance with health regulations, helping you pass inspections.#@@#Additional Info#@#The Sterling Manufacturing SPG-6 MF NG DBL is a 26.5" wide stainless steel natural gas convection steamer, delivering 60,000 BTU. This countertop unit holds 12 pans, ensuring efficient cooking for culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful convection steamer designed for high-volume cooking. This unit combines robust performance with innovative boilerless technology, ensuring that chefs can prepare a variety of dishes simultaneously without compromising quality. With a capacity for 12 pans, it streamlines operations, making it an essential asset for any commercial kitchen.
#@@# High BTU Output#@#
Delivering a total of 60,000 BTU, this steamer provides the necessary heat for rapid cooking and consistent results. The high output allows for quick recovery times, ensuring that chefs can maintain productivity during peak hours. This feature is crucial for busy environments where time is of the essence.
#@@# Boilerless Operation#@#
The boilerless design eliminates the need for a separate water source, simplifying installation and reducing maintenance requirements. This feature not only saves space but also enhances safety by minimizing the risk of leaks and water-related issues. Chefs can focus on cooking rather than worrying about boiler management.
#@@# Versatile Cooking Capacity#@#
Accommodating 12 pans sized 12" x 20", this steamer offers flexibility for various menu items. Whether steaming vegetables, seafood, or meats, the spacious interior allows for efficient batch cooking. This versatility supports diverse culinary applications, making it suitable for restaurants, schools, and catering services.
#@@# Compact Countertop Design#@#
With a width of 26.5 inches, this unit fits seamlessly into any kitchen layout. Its countertop design maximizes space without sacrificing performance, making it ideal for establishments with limited room. This compact footprint allows for easy integration into existing setups, enhancing workflow efficiency.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this steamer simplifies operation for kitchen staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SPG-6 MF NG DBL Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SPG-6 MF NG DBL convection steamer, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect gas connections for leaks and ensure they are secure. Regularly check the water reservoir and drain any accumulated water to avoid clogs. Monitor temperature settings and calibrate as needed for consistent results. Replace worn components promptly to maintain efficiency.
