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Sterling Manufacturing SP240-14-3-MF DBL 26.5" W Stainless Steel Electric Boilerless Convection Steamer - 240 Volts

Sterling Manufacturing

Was: $19,402.53
Now: $18,859.26
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SKU:
SP240-14-3-MF DBL
Weight:
650.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Features:
Connectionless
Filter Type:
Convection Steamers
Operation:
Boilerless
Pan / Tray Size Capacity:
12" x 20" Pans
email_price:
no
Tags:
Steamer, Convection, Boilerless, Countertop
Label Option type:
rectangles
Net Price:
15716.05
msrp_price:
no
Ship From:
46825
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Commercial Steamer
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
19402.53
Manufacturer:
Sterling Manufacturing
login_price:
yes
List Price:
38805.06
Trigger BC Integration:
Y-6/19/2026_1:05PM
ENERGY STAR®:
Yes
Capacity:
12 Pans
Taxonomy Weight:
650
Amps:
34.64
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Sterling Manufacturing
Filter_Power Type:
Electric
Filter_Steam Source:
Boilerless
Filter_Voltage:
240 Volts
Filter_Style:
Countertop
Filter_Pan Capacity:
10 - 16 Pans
Filter_Type:
Convection Steamers
Primary Image:
Sterling Manufacturing_SP240-14-3-MF DBL.png
specsheet:
Sterling Manufacturing_SP240-14-3-MF DBL.pdf
Sale Price:
18859.26
has video:
kBvGNfzlIxQ
Keyfeatures5:
Durable stainless steel
Keyfeatures4:
Energy-efficient with CSA certification
Keyfeatures6:
User-friendly controls for precise cooking
Keyfeatures:
Efficient boilerless steam cooking system
Keyfeatures3:
12-pan capacity for high-volume cooking
Keyfeatures2:
Compact design fits on countertops
short_description:
Transform your kitchen with the Sterling Manufacturing SP240-14-3-MF DBL, a 26.5" wide stainless steel electric boilerless convection steamer. It holds 12 pans for rapid cooking and consistent quality.
Item Type:
Convection Steamers
Pan Capacity:
12 Pans
Power Type:
Electric
Voltage:
240v
Filter_NSF Listed:
Yes
SKU Number:
SP240-14-3-MF DBL__24544
Lead Time:
1-3 Business Days
is free shipping:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen operations with a state-of-the-art electric boilerless convection steamer designed for efficiency and versatility. This unit combines advanced technology with robust construction, allowing food service professionals to steam a variety of dishes simultaneously without compromising quality. With a capacity for 12 pans, it streamlines meal preparation, making it an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe, regular cleaning is essential. Unplug the steamer and let it cool. Wipe the exterior with a damp cloth and mild detergent. For the interior, use a non-abrasive cleaner to remove residue. Clean pan trays with warm, soapy water, ensuring they are dried before reassembling. Regular maintenance prevents bacteria buildup, reduces fire hazards, and extends equipment life. A clean kitchen helps you pass health inspections.#@@#Additional Info#@#The Sterling Manufacturing SP240-14-3-MF DBL is a 26.5" wide stainless steel electric boilerless convection steamer, operating at 240 volts. It accommodates 12 pans and features a connectionless design for efficient cooking.#@@#General Info#@#Description #@# Transform your kitchen operations with a state-of-the-art electric boilerless convection steamer designed for efficiency and versatility. This unit combines advanced technology with robust construction, allowing food service professionals to steam a variety of dishes simultaneously without compromising quality. With a capacity for 12 pans, it streamlines meal preparation, making it an essential addition to any high-volume kitchen. #@@# Efficient Cooking Technology#@# Utilizing boilerless technology, this convection steamer eliminates the need for traditional water boilers, significantly reducing energy consumption. The electric design operates at 240 volts, providing consistent heat distribution for even cooking results. This efficiency not only saves on utility costs but also enhances the overall cooking experience. #@@# Spacious Pan Capacity#@# Accommodating up to 12 pans measuring 12" x 20", this steamer maximizes cooking space while maintaining a compact countertop footprint. The ample capacity allows chefs to prepare large quantities of food, ideal for busy restaurants, schools, and catering services. This feature ensures that you can serve more customers without sacrificing quality or speed. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust design withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. This construction enhances aesthetic appeal and simplifies cleaning and maintenance. #@@# Energy Star Certified#@# This steamer meets Energy Star standards, making it an environmentally friendly choice for culinary operations. By reducing energy consumption, it helps businesses lower their carbon footprint while still delivering high-performance cooking. This certification reflects a commitment to sustainability without compromising functionality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-14-3-MF DBL Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP240-14-3-MF DBL convection steamer, regularly clean the interior and exterior with a mild detergent. Inspect electrical connections for security. Verify the water drainage system functions properly to prevent buildup. Monitor temperature settings and calibrate as needed for consistent cooking results. Check pan capacity and avoid overloading for efficiency.