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Sterling Manufacturing SP240-10-3-MF DBL 26.5" W Stainless Steel Electric Boilerless Convection Steamer - 240 Volts

Sterling Manufacturing

Was: $19,402.53
Now: $18,859.26
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SKU:
SP240-10-3-MF DBL
Weight:
650.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Features:
Connectionless
Filter Type:
Convection Steamers
Operation:
Boilerless
Pan / Tray Size Capacity:
12" x 20" Pans
email_price:
no
Tags:
Steamer, Convection, Boilerless, Countertop
Label Option type:
rectangles
Net Price:
15716.05
msrp_price:
no
Ship From:
46825
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Commercial Steamer
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
19402.53
Manufacturer:
Sterling Manufacturing
login_price:
yes
List Price:
38805.06
Trigger BC Integration:
Y-6/22/2026_6:00PM
ENERGY STAR®:
Yes
Capacity:
12 Pans
Taxonomy Weight:
650
Amps:
24.06
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Sterling Manufacturing
Filter_Power Type:
Electric
Filter_Steam Source:
Boilerless
Filter_Voltage:
240 Volts
Filter_Style:
Countertop
Filter_Pan Capacity:
10 - 16 Pans
Filter_Type:
Convection Steamers
Primary Image:
Sterling Manufacturing_SP240-10-3-MF DBL.png
specsheet:
Sterling Manufacturing_SP240-10-3-MF DBL.pdf
Sale Price:
18859.26
has video:
kBvGNfzlIxQ
Keyfeatures5:
Connectionless operation reduces plumbing needs
Keyfeatures4:
Stainless steel construction for durability
Keyfeatures6:
CSA and NSF certified
Keyfeatures:
Boilerless convection steaming for fast throughput
Keyfeatures3:
Electric 240v, 10000 Watts, 24.06 amps
Keyfeatures2:
Holds 12 pans of 12" x 20" capacity
short_description:
Sterling Manufacturing SP240-10-3-MF DBL stainless steel electric boilerless convection steamer holds 12 pans.
Item Type:
Convection Steamers
Pan Capacity:
12 Pans
Power Type:
Electric
Voltage:
240v
Filter_NSF Listed:
Yes
SKU Number:
SP240-10-3-MF DBL__24544
Lead Time:
1-3 Business Days
is free shipping:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
PRO:
yes
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Built for high-volume kitchens that require precise steam control and continuous throughput, this electric boilerless convection steamer delivers consistent results while eliminating the need for external plumbing. Operators can produce full loads quickly across twelve 12" x 20" pans, maintaining internal temperatures with efficient 10,000 Watt heat generation and a connectionless design that simplifies placement and reduces installation time. Facility managers benefit from a compact 26.5" wide stainless steel unit that meets CSA and NSF standards while operating on 240 volts and drawing 24.06 amps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the steamer before cleaning. Remove pans and wipe the chamber with warm, soapy water; rinse and dry. Descale quarterly with a manufacturer-approved descaler, following dilution instructions. Clean vents and exterior with a non-abrasive cleaner to prevent grease buildup. Vacuum condenser coils and check seals for wear to maintain efficiency. Sanitize food-contact surfaces to prevent sickness and pass CSA inspections.#@@#Additional Info#@#Sterling Manufacturing SP240-10-3-MF DBL is a 12-pan countertop convection steamer operating at 240 volts and 10,000 watts.#@@#General Info#@#Description #@# Built for high-volume kitchens that require precise steam control and continuous throughput, this electric boilerless convection steamer delivers consistent results while eliminating the need for external plumbing. Operators can produce full loads quickly across twelve 12" x 20" pans, maintaining internal temperatures with efficient 10,000 Watt heat generation and a connectionless design that simplifies placement and reduces installation time. Facility managers benefit from a compact 26.5" wide stainless steel unit that meets CSA and NSF standards while operating on 240 volts and drawing 24.06 amps. #@@# Capacity Management#@# Designed to hold twelve 12" x 20" pans, the unit supports simultaneous cooking of multiple product lines. Chefs can stage full racks to maintain continuous service during peak periods, improving output without increasing the footprint. #@@# Boilerless Operation#@# The boilerless, connectionless configuration provides steam on demand without a separate water boiler, reducing maintenance complexity. Kitchen staff avoid downtime associated with boiler upkeep while ensuring consistent steam generation. #@@# High Power Output#@# A 10,000 Watt heating system produces rapid recovery and stable steam profiles, enabling tight hold temperatures across cycles. Operators can reduce cook times and maintain product quality under heavy load conditions. #@@# Electrical Compatibility#@# The steamer operates at 240 volts, 60 Hz, 3-Phase with NEMA L15-30P service and a 24.06 amp rating, matching commercial electrical infrastructure. Engineering teams will plan power distribution accurately to ensure reliable long-term operation. #@@# Construction and Compliance#@# Constructed from stainless steel with a 26.5" width and 70.91" height, the cabinet resists corrosion in demanding kitchen environments. Facility managers will note CSA and NSF certifications that support regulatory compliance and safe food handling. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-10-3-MF DBL Convection Steamer. #@@#Maintenance Guide#@#Inspect the steam generator daily for scale; remove it with approved descaler and follow safety steps. Drain and flush the water reservoir weekly to prevent buildup and check fittings for leaks. Clean interior surfaces after each service day with nonabrasive detergent and rinse. Verify door seals and hinges monthly; replace any cracked seals. Calibrate control thermostats quarterly and log results.