Transform your kitchen's efficiency with a cutting-edge electric boilerless convection steamer designed for high-volume cooking. This unit merges advanced technology with practical features, ensuring food service professionals can deliver outstanding results without sacrificing speed or quality. With a substantial capacity and user-friendly design, this steamer is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for safety and efficiency. Unplug the steamer and remove food debris. Wipe the interior with a mild soap solution and soft cloth. Focus on steam vents to prevent blockages. Regularly clean the exterior with non-abrasive cleaners. Ensure surfaces are dry before plugging the unit back in. This routine prevents foodborne illnesses, reduces fire risks, and extends equipment life. Keeping everything spotless helps you pass health inspections effortlessly.#@@#Additional Info#@#The Sterling Manufacturing SP240-10-3-MF DCA DBL is a 26.5" wide electric boilerless convection steamer for commercial use. Operating at 240 volts, it holds 12 pans measuring 12" x 20". This countertop model is efficient and versatile.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a cutting-edge electric boilerless convection steamer designed for high-volume cooking. This unit merges advanced technology with practical features, ensuring food service professionals can deliver outstanding results without sacrificing speed or quality. With a substantial capacity and user-friendly design, this steamer is an essential addition to any commercial kitchen.
#@@# High Capacity Cooking#@#
This steamer accommodates up to 12 pans, enabling chefs to prepare large quantities of food at once. The spacious design supports 12" x 20" pans, making it perfect for various culinary applications. High capacity ensures that even during peak hours, your kitchen can maintain productivity without compromising quality.
#@@# Boilerless Operation#@#
Engineered for efficiency, the boilerless operation eliminates the need for a traditional boiler system. This feature reduces maintenance requirements and simplifies the cooking process. By utilizing electric steam generation, the unit provides consistent results while minimizing energy consumption.
#@@# Energy Efficient Design#@#
With an Energy Star certification, this steamer promotes sustainability in your kitchen. It operates at 10,000 watts and 240 volts, ensuring powerful performance while keeping energy costs manageable. The efficient design not only benefits the environment but also contributes to lower operational expenses.
#@@# Compact Countertop Style#@#
The countertop configuration allows for versatile placement in any kitchen layout. Measuring 26.5" in width and 29.91" in depth, this steamer fits seamlessly into limited spaces. Its compact size does not compromise functionality, making it suitable for both small and large operations.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this steamer simplifies the cooking process for all staff members.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-10-3-MF DCA DBL Convection Steamer. #@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP240-10-3-MF DCA DBL convection steamer, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the interior for residue and wipe it down after each use. Check the water supply and drainage systems for proper operation. Verify that electrical connections are secure and free from corrosion. Schedule professional servicing annually to maintain efficiency and prolong the equipment's lifespan.
