The electric boilerless convection steamer delivers consistent steam profiles and large capacity while conserving floor space and simplifying installation for food service operations that demand reliable, repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and allow it to cool. Remove pans and trays, wash with warm, soapy water, rinse and dry. Wipe interior and door gaskets with a non-abrasive cleaner to remove food residue and mineral buildup. Clean condenser coils and vents to maintain efficiency; inspect seals for wear and replace when cracked. Flush water lines and descale per manufacturer schedule to prevent clogs and extend equipment life. Reconnect power when fully dry.#@@#Additional Info#@#Sterling Manufacturing's SP240-6-1-MF DCA DBL 26.5" stainless steel electric convection steamer operates at 240v, 6,230 watts, and 12-pan capacity.#@@#General Info#@#Description #@#
The electric boilerless convection steamer delivers consistent steam profiles and large capacity while conserving floor space and simplifying installation for food service operations that demand reliable, repeatable results.
The unit accommodates twelve pans, enabling consecutive cooking cycles without constant loading. Operators reduce handling time and maintain production flow during peak service periods.
The design eliminates the need for a separate boiler, simplifying maintenance and reducing startup complexity. Technicians can access components more quickly, and facilities avoid boiler inspections and related service interruptions.
Rated at 6230 Watts and 240 volts with a 25.96 amp draw, the steamer produces rapid heat-up and sustained steam delivery. Engineers can confidently size electrical circuits using the NEMA L6-30P configuration and single-phase 60 Hz specification.
With a width of 26.5 inches and a depth of 29.91 inches, the countertop orientation conserves kitchen space while providing vertical capacity to handle full pans. Managers can fit the unit into tight lines without sacrificing pan count or service speed.
Constructed to meet CSA and NSF standards, this steamer supports regulatory requirements for institutional kitchens and healthcare facilities. EnergyStar qualification also indicates improved energy performance compared to non-qualified units.
The stainless steel exterior and commercial-grade components withstand continuous use in high-volume environments. Chefs and kitchen staff benefit from a unit that resists corrosion, cleans efficiently, and supports sustained daily production.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-6-1-MF DCA DBL Convection Steamer.#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace worn sections to maintain steam integrity and prevent energy loss. Drain and descale the boilerless reservoir monthly with manufacturer-recommended descaler to avoid mineral buildup. Clean interior surfaces and 12" x 20" pans after each shift using mild detergent and a nonabrasive pad. Check electrical connections and NEMA L6-30P plug monthly; tighten lugs and verify 240v supply. Calibrate controls quarterly for consistent performance.
