Built for continuous service in high-demand kitchens, this electric boilerless convection steamer delivers consistent steam performance while eliminating the maintenance overhead of external boilers. Operators benefit from rapid steam cycle times and efficient energy usage within a compact 26.5-inch-wide footprint, enabling high throughput without sacrificing kitchen space management. Designed for professional users, this unit integrates connectionless operation and programmatic controls to simplify training and expedite service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Remove pans and wipe interiors with mild detergent and warm water using a soft cloth. Flush the drain and clear the condensate tray. Clean door gaskets and check for wear, replacing if needed. Descale internal surfaces per manufacturer instructions to prevent buildup. Dry all components thoroughly before reconnecting power. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Sterling Manufacturing SP240-10-1-MF DBL features a 26.5" stainless steel, 12-pan boilerless convection steamer at 240 volts and 10,000 watts; CSA, NSF, and Energy Star certifications ensure reliable electric performance for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this electric boilerless convection steamer delivers consistent steam performance while eliminating the maintenance overhead of external boilers. Operators benefit from rapid steam cycle times and efficient energy usage within a compact 26.5-inch-wide footprint, enabling high throughput without sacrificing kitchen space management. Designed for professional users, this unit integrates connectionless operation and programmatic controls to simplify training and expedite service.
#@@# Pan Capacity#@#
This steamer holds twelve 12" x 20" pans, supporting batch cooking and tray staging without frequent reloads. Chefs can stage full sheet loads for banquet or cafeteria lines, reducing labor touchpoints and maintaining consistent cook profiles across large runs.
#@@# Power Delivery#@#
The unit operates on 240 volts and draws 41.67 amps, providing 10,000 watts of heating power to generate rapid steam and stable internal temperatures. Kitchens receive predictable performance on single-phase electrical systems, supporting continuous cycles during peak periods.
#@@# Boilerless Design#@#
A boilerless steam source eliminates external plumbing, reducing installation complexity and lowering water treatment and scaling concerns. Facilities gain simplified commissioning and fewer service dependencies, minimizing downtime risk and shortening return to operation after maintenance.
#@@# Convection Steam#@#
Convection steam distribution ensures even heat transfer across all pans, producing uniform cooking and repeatable results. Culinary teams achieve predictable texture and doneness across multi-pan loads, improving plate consistency in institutional and commercial operations.
#@@# Construction Quality#@#
Stainless steel exterior and internal components resist corrosion and withstand frequent cleaning and high-volume use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-10-1-MF DBL Convection Steamer. #@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked or compressed seals to maintain steam tightness and uptime. Descale the water reservoir monthly using manufacturer-approved descaler to prevent mineral buildup and sustain steam output. Flush drain lines after each shift and verify NEMA 6-50P electrical connection every 30 days to ensure safe operation at 240v. Lubricate hinges quarterly and calibrate controls annually per CSA and NSFCertified guidelines to preserve performance.
