Transform your kitchen's efficiency with a powerful electric convection steamer designed for high-volume cooking. This unit combines advanced technology with practical features, ensuring that chefs can prepare a variety of dishes simultaneously without compromising quality. With robust construction and a user-friendly design, this steamer is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the unit first. Wipe surfaces with a damp cloth and mild soap. Remove food particles from the interior. Regularly clean vents to prevent grease buildup, which can cause fires. Check seals and gaskets for wear and replace if needed. Keeping equipment clean extends its lifespan, helps pass health inspections, and reduces utility costs. A clean kitchen is a safe kitchen.#@@#Additional Info#@#The Sterling Manufacturing SP240-10-1-AF DCA DBL is a 26.5" wide electric boilerless convection steamer for commercial use. Operating at 240 volts, it holds 12 pans measuring 12" x 20". This countertop model is efficient and reliable.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric convection steamer designed for high-volume cooking. This unit combines advanced technology with practical features, ensuring that chefs can prepare a variety of dishes simultaneously without compromising quality. With robust construction and a user-friendly design, this steamer is an essential addition to any commercial kitchen.
#@@# High Capacity Cooking#@#
This convection steamer accommodates up to 12 pans, allowing for the preparation of large quantities of food in a single batch. The spacious interior is designed to hold standard 12" x 20" pans, maximizing your cooking potential and reducing the need for multiple cooking cycles. This feature is particularly beneficial for busy kitchens that require efficiency and speed.
#@@# Boilerless Operation#@#
Engineered with a boilerless design, this steamer eliminates the need for a separate water source, simplifying installation and maintenance. The boilerless system uses electric heating elements to generate steam quickly, ensuring consistent cooking results. This innovation not only saves space but also enhances safety by reducing the risk of burns associated with traditional steamers.
#@@# Energy Efficient Design#@#
With an ENERGY STAR certification, this steamer operates efficiently, helping to reduce energy costs while maintaining high performance. The 10,000 watts of power ensures rapid heating and cooking, making it suitable for high-demand environments. This energy efficiency aligns with modern sustainability goals, making it a smart choice for environmentally conscious establishments.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this steamer is built to withstand the rigors of a commercial kitchen. The durable material resists corrosion and wear, ensuring longevity and reliability. Its sleek design not only enhances the kitchen's aesthetic but also facilitates easy cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-10-1-AF DCA DBL Convection Steamer. #@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Sterling Manufacturing SP240-10-1-AF DCA DBL Convection Steamer, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the interior for residue and wipe it down after each use. Check the water reservoir and drain it regularly to avoid mineral deposits. Verify that electrical connections are secure and free from corrosion. Ensure the unit is level for optimal performance.
