Stop compromising throughput for consistency. This stainless steel electric convection steamer delivers precise, high-volume steam cooking without a boiler, enabling continuous service while maintaining consistent results across full pans. Designed for commercial kitchens, the unit supports intensive use and simplifies integration with 240v three-phase electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow steamer to cool. Drain water and wipe chamber with a mild detergent and soft cloth. Scrub racks and 12" x 20" pans in warm, soapy water; rinse and dry. Clean exterior with non-abrasive cleaner. Remove grease from vents and condensers to prevent fires. Inspect door seals and replace if cracked. Clean coils or air intakes to improve efficiency and lower energy use. Record cleaning dates to meet CSA and local inspection standards.#@@#Additional Info#@#Sterling Manufacturing’s SP240-14-3-AF DCA DBL electric convection steamer offers boilerless steam cooking for high-volume kitchens. It operates at 240 volts, 14,400 watts, and 34.64 amps.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This stainless steel electric convection steamer delivers precise, high-volume steam cooking without a boiler, enabling continuous service while maintaining consistent results across full pans. Designed for commercial kitchens, the unit supports intensive use and simplifies integration with 240v three-phase electrical systems.
"Pan Capacity"
Supports twelve 12" x 20" pans simultaneously, enabling batch cooking for large operations. Operators can stage multiple product runs without pausing for cooldowns, which increases hourly output and reduces cooking bottlenecks.
"Boilerless Operation"
Utilizes a boilerless steam source to eliminate external boiler maintenance and reduce water treatment needs. Technicians can easily access internal components for routine service, lowering downtime and ongoing service costs.
"Electrical Performance"
Operates on 240 volts, draws 34.64 amps per phase, and delivers 14,400 watts at 60 Hz on a 3-Ph supply. Facilities with NEMA 15-50P compatibility can size wiring and breakers accurately to meet code and ensure reliable power delivery.
"Construction Quality"
Features stainless steel exterior and internal surfaces that resist corrosion and withstand frequent cleaning cycles. Staff can perform aggressive sanitation without degrading finishes, preserving appearance and hygiene compliance over time.
"Space Efficiency"
Measures 26.5" in width, 29.91" in depth, and nearly 70.91" in height, allowing for countertop placement while maximizing vertical cooking capacity. Kitchen planners can position the unit on service lines or adjacent to prep stations to streamline workflow.
"Certifications And Efficiency"
Carries CSA and NSF certifications and meets ENERGY STAR efficiency criteria for reduced electrical consumption. Facility managers achieve predictable utility profiles and maintain regulatory documentation for audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-14-3-AF DCA DBL Convection Steamer.#@@#Maintenance Guide#@#Inspect seals and door hinges of the Sterling Manufacturing SP240-14-3-AF DCA DBL steamer weekly; tighten loose fasteners and replace damaged gaskets. Drain and flush water lines monthly to remove mineral buildup; use a descaling solution compatible with stainless steel. Clean chamber surfaces after each service cycle with mild detergent and a soft cloth. Verify electrical connections and receptacle condition quarterly; measure voltage and amps under load to confirm 240v, 34.64 amp operation.
