This electric boilerless convection steamer delivers consistent steam production and rapid recovery while occupying a compact 26.5-inch footprint ideal for tight commercial kitchens. Operators gain predictable performance for high-volume steaming tasks without the installation complexity of a boiler system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer SP240-10-1-AF DBL and cool completely before cleaning. Remove pans and trays; wash with warm, soapy water and rinse. Wipe chamber and door gaskets with a non-abrasive cleaner to remove food residue and bacteria. Clean vents and exterior with mild detergent; dry thoroughly. Descale interior as recommended by Sterling Manufacturing to prevent deposits. Inspect seals and coils; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Sterling Manufacturing's SP240-10-1-AF DBL stainless steel convection steamer operates at 240 volts and 10,000 watts, providing boilerless steam; it holds 12 pans (12" x 20") and draws 41.67 amps on a NEMA 6-50P circuit, CSA and NSF certified.#@@#General Info#@#Description #@#
This electric boilerless convection steamer delivers consistent steam production and rapid recovery while occupying a compact 26.5-inch footprint ideal for tight commercial kitchens. Operators gain predictable performance for high-volume steaming tasks without the installation complexity of a boiler system.
Designed for counter installation, the unit requires no floor footprint and permits ergonomic placement near prep lines. Technicians will appreciate the straightforward clearances and service access that simplify routine maintenance.
Holds twelve 12-inch by 20-inch pans to support continuous production runs in institutional kitchens and catering operations. Managers can stage multiple product types simultaneously to reduce cycle changes and increase throughput.
The boilerless design generates steam on demand, eliminating boiler maintenance and associated downtime. Staff can expect reliable performance with less water conditioning and no boiler blowdown procedures.
Operates on 240v single-phase power at 10,000 watts and draws 41.67 amps, using a NEMA 6-50P connection for consistent supply. Facility planners can size circuits and breakers precisely to meet load requirements and avoid nuisance trips.
Convection steam distribution ensures even heat transfer across all pans, reducing product variance and improving yield. Chefs will notice uniform doneness that supports portion control and quality standards.
Meets CSA and NSF certification standards and carries ENERGY STAR recognition, demonstrating compliance and operational efficiency. Procurement teams gain confidence in regulatory acceptance and lower utility consumption relative to less efficient models.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP240-10-1-AF DBL Convection Steamer.#@@#Maintenance Guide#@#Inspect gaskets weekly and replace when torn to maintain seal integrity. Descale interior surfaces monthly using manufacturer-approved citric solution to prevent mineral buildup. Clean chamber and pan rails daily with a soft cloth and neutral detergent; rinse thoroughly to avoid residue. Verify NEMA 6-50P connection and tighten electrical terminals quarterly; confirm 240 volts and 41.67 amps at supply. Lubricate hinges and test door alignment after cleaning.
