Transform your kitchen's cooking capabilities with a powerful convection steamer designed for efficiency and quality. This electric unit combines advanced technology with robust stainless-steel construction, ensuring durability and consistent performance in high-demand environments. With a capacity for six pans, it streamlines food preparation, making it an essential asset for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a mild soap solution. Rinse with clean water and dry thoroughly. Regularly check the steam source to prevent buildup. Inspect the exterior for grease, using non-abrasive cleaners. Keeping your steamer clean enhances food safety, reduces fire risks, and extends equipment life. Regular maintenance helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Sterling Manufacturing SP208-10-3-MF is a boilerless electric convection steamer designed for efficiency. Operating at 208 volts, this stainless steel unit holds six 12" x 20" pans, perfect for diverse culinary tasks in commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a powerful convection steamer designed for efficiency and quality. This electric unit combines advanced technology with robust stainless-steel construction, ensuring durability and consistent performance in high-demand environments. With a capacity for six pans, it streamlines food preparation, making it an essential asset for any culinary operation.
#@@# Boilerless Operation#@#
This steamer utilizes a boilerless design, simplifying operation and reducing maintenance needs. By eliminating the boiler, it minimizes the risk of leaks and enhances safety in the kitchen. Operators can focus on cooking rather than worrying about water levels or boiler malfunctions.
#@@# High Capacity Design#@#
Accommodating six pans, this unit allows chefs to prepare multiple dishes simultaneously. Each pan measures 12" x 20", providing ample space for various food items. This capacity is ideal for busy kitchens, enabling efficient meal production without sacrificing quality.
#@@# Energy Efficient Performance#@#
With an ENERGY STAR certification, this steamer operates efficiently, reducing energy consumption while maintaining high performance. It runs at 10,000 watts and 27.76 amps, ensuring powerful steam generation without excessive energy use. This efficiency translates into cost savings for food service operations.
#@@# Stainless Steel Construction#@#
The stainless-steel build offers exceptional durability and resistance to corrosion, making it suitable for rigorous kitchen environments. This material enhances the steamer's longevity and simplifies cleaning and maintenance, ensuring a hygienic cooking space.
#@@# Compact Countertop Design#@#
Designed for countertop use, this convection steamer maximizes kitchen space without compromising performance. Its dimensions of 29.91" in depth and 23" in width allow for easy integration into various kitchen layouts. This compact design is perfect for establishments with limited space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-3-MF Convection Steamer.#@@#Maintenance Guide#@#To ensure optimal performance of the Sterling Manufacturing SP208-10-3-MF convection steamer, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the steam source for blockages and clear them. Verify that the unit is level for consistent cooking results. Monitor water levels and refill to prevent overheating. Check electrical connections for wear.
