Transform your kitchen's efficiency with a powerful convection steamer designed for high-volume food service operations. This electric unit combines advanced technology with user-friendly features, ensuring consistent results while maximizing productivity. Built from durable stainless steel, it withstands the rigors of daily use, making it an essential addition to any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your convection steamer is essential for performance. Unplug the unit and let it cool. Remove food debris and wipe surfaces with a damp cloth. Use mild detergent for stains. Regularly check the water reservoir to prevent mineral buildup. Inspect the exterior for grease and clean with a non-abrasive cleaner. Keeping your steamer clean enhances food safety, extends its lifespan, and reduces energy costs. Regular maintenance ensures compliance with health regulations.#@@#Additional Info#@#The Sterling Manufacturing SP208-10-1-AF SBU features stainless steel construction and operates on 208 volts. This boilerless electric convection steamer holds six 12" x 20" pans, perfect for efficient cooking in commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful convection steamer designed for high-volume food service operations. This electric unit combines advanced technology with user-friendly features, ensuring consistent results while maximizing productivity. Built from durable stainless steel, it withstands the rigors of daily use, making it an essential addition to any culinary environment.
#@@# Boilerless Operation#@#
This steamer operates without the need for a traditional boiler, simplifying installation and maintenance. The boilerless design reduces water usage, making it an eco-friendly choice for commercial kitchens. Operators can focus on cooking rather than managing water levels, enhancing overall efficiency.
#@@# High Capacity Design#@#
Accommodating up to six pans, this unit allows chefs to prepare multiple dishes simultaneously. Each pan measures 12" x 20", providing ample space for various food items. This capacity is ideal for busy restaurants and catering services, where time and space are critical.
#@@# Energy Efficient Performance#@#
With an energy-efficient rating, this steamer operates at 10,000 watts while consuming less energy than traditional models. The ENERGY STAR certification ensures that it meets strict energy efficiency guidelines, helping to reduce operational costs. This feature is particularly beneficial for establishments aiming to lower their utility bills.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this steamer allows for precise temperature adjustments and cooking times. The easy-to-read display ensures that operators can monitor cooking progress at a glance. This simplicity enhances workflow, allowing staff to focus on food quality and service.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, this steamer is built to last. The sturdy construction resists corrosion and wear, ensuring longevity in demanding kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the Sterling Manufacturing SP208-10-1-AF SBU Convection Steamer.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Sterling Manufacturing SP208-10-1-AF SBU convection steamer, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the interior for residue and wipe it down after each use. Check the water reservoir and drain it regularly to avoid mineral deposits. Verify that electrical connections are secure and free from corrosion. Ensure the unit is level for optimal performance.
