Serve more with consistent cold performance and commercial durability. This two-door stainless steel back bar cabinet delivers precise temperature control, robust storage capacity, and a layout optimized for high-turnbar operations. Operators will find fast access and reliable refrigeration that integrates seamlessly with busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SSGBB-60 and remove contents. Empty drip trays and wipe interior with a mild detergent using a soft cloth. Clean glass doors with a non-abrasive cleaner. Vacuum condenser coils regularly. Sanitize shelves and high-touch surfaces with a CSA-approved sanitizer and let air dry. Inspect door gaskets for cracks and replace if worn. Reconnect power only when the unit is fully dry. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Spartan Refrigeration SSGBB-60 back bar is 60.75" wide with 15.8 cu. ft.#@@#General Info#@#Description #@#
Serve more with consistent cold performance and commercial durability. This two-door stainless steel back bar cabinet delivers precise temperature control, robust storage capacity, and a layout optimized for high-turnbar operations. Operators will find fast access and reliable refrigeration that integrates seamlessly with busy service lines.
#@@# Capacity And Layout#@#
Install teams receive 15.8 Cu. Ft. of refrigerated space arranged in two sections with four adjustable shelves, enabling organized storage of mixers, garnishes, and prepped items. Technicians access swing glass doors that provide visual inventory checks without opening doors, reducing thermal loss and preserving product integrity.
#@@# Cooling System Design#@#
Rely on a side-mounted self-contained refrigeration system using R-290 hydrocarbon refrigerant and a 1/3 HP compressor to maintain setpoints under heavy-duty use. The unit operates on 115v/60/1-Ph power at 7.5 amps and a NEMA 5-15P plug, simplifying installation in standard commercial circuits.
#@@# Construction And Hygiene#@#
Select exterior 430 stainless steel and interior 304 stainless steel for corrosion resistance and easy sanitation in high-traffic environments. Staff can clean flat stainless surfaces and smooth door frames quickly, supporting ETL-Sanitation requirements and daily kitchen hygiene protocols.
#@@# Visibility And Access#@#
Count on hinged anti-fog glass doors and interior lighting to improve product visibility during peak service, accelerating item retrieval and reducing open-door time. Managers benefit from visual merchandising of chilled options while staff maintain service speed.
#@@# Controls And Compliance#@#
Use the digital temperature control to set precise working temperatures and monitor conditions remotely with standard service checks, while the unit meets cETLus certification for safety. Facilities planning teams appreciate compliance documentation for inspections and recurring maintenance scheduling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain efficiency. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and door gaskets after heavy use with an approved sanitizer per manufacturer dilution rates. Check door seals for compression and replace worn gaskets to prevent air infiltration. Level the cabinet and confirm electrical connections at 115v and NEMA 5-15P receptacle for stable operation.
