Stop compromising storage integrity for a compact footprint. This back bar refrigerator delivers consistent refrigeration performance in a commercial layout while maintaining a streamlined profile for tight service lines. Foodservice managers will appreciate reliable temperature control, durable stainless surfaces, and efficient operation tailored to high-use bar and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SSBB-48 before cleaning. Remove contents and shelves; wash shelves in warm, soapy water and dry. Clean interior with mild detergent and a soft cloth. Wipe exterior stainless steel with non-abrasive cleaner following grain. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect door gaskets; replace if cracked. Regular cleaning prevents contamination, reduces fire risk from grease, and extends equipment life.#@@#Additional Info#@#Spartan Refrigeration SSBB-48 offers 11.8 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage integrity for a compact footprint. This back bar refrigerator delivers consistent refrigeration performance in a commercial layout while maintaining a streamlined profile for tight service lines. Foodservice managers will appreciate reliable temperature control, durable stainless surfaces, and efficient operation tailored to high-use bar and hospitality environments.
#@@# Exterior Durability#@#
Constructed with 430 stainless steel on the exterior and a 304 stainless steel interior, the unit resists corrosion and cleans quickly under rigorous sanitation protocols. Facility teams achieve long service life and straightforward maintenance without sacrificing hygiene standards.
#@@# Optimized Capacity#@#
Providing 11.8 cu. ft. across two sections, the cabinet balances storage density with accessible organization for bottles, cans, and prepared items. Staff can stage inventory efficiently within a width of 57.6 inches and a depth of 20.5 inches, reducing restock time during peak shifts.
#@@# Precision Temperature Control#@#
A digital temperature control system maintains set points and provides visible readings for rapid verification during inspections. Operators gain tighter product protection and predictable cooling performance, supported by interior lighting that aids visual inventory checks.
#@@# Efficient Refrigeration System#@#
The side-mounted self-contained system uses R-290 hydrocarbon refrigerant and a 1/3 horsepower compressor to deliver energy-efficient cooling at 115V and 60Hz operation. Managers lower operating costs and achieve effective pull-down for frequent door openings while remaining compatible with standard NEMA 5-15P outlets.
#@@# Accessible Storage Configuration#@#
Two hinged solid swing doors and four adjustable shelves allow rapid reconfiguration for varied product sizes and service needs. Staff members minimize handling time and maintain product rotation practices by adjusting shelf spacing to fit containers and stock levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; brush or vacuum debris for heat transfer efficiency. Drain and clean the interior drain line quarterly to prevent clogs and bacteria. Calibrate the digital temperature control every three months and record setpoints; maintain 34–38°F for perishables. Check door gaskets weekly for tears or hardening; replace when compression fails. Level the unit and tighten hinge fasteners after relocation. Use 304-friendly cleaners; rinse and dry to avoid corrosion.
