The countertop gravity feed frozen drink machine produces two distinct frozen mixes simultaneously while maintaining uniform texture and temperature control, enabling continuous service during peak periods. Operators gain precise electrical compatibility and certified sanitation credentials for safe, code-compliant installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and drain bowls. Remove lids and wash bowls with warm, soapy water; rinse and dry. Wipe the exterior with a non-abrasive cleaner. Clean dispensing nozzles and seals daily to remove sugar buildup. Vacuum condenser coils weekly and inspect air intake for airflow efficiency. Sanitize food-contact surfaces with an approved sanitizer and let air dry. Check gaskets and replace if cracked. Regular cleaning prevents contamination, reduces fire risk, and helps pass CSA inspections.#@@#Additional Info#@#Spaceman’s 6455-C countertop gravity-feed frozen beverage machine offers two flavored bowls with manual fill, 110–115 volts, 16.0 amps, (2) 1/3 HP compressors, 1.6 kW input, and 6,000 BTU cooling, ETL sanitation and CSA certified for commercial use.#@@#General Info#@#Description #@#
The countertop gravity feed frozen drink machine produces two distinct frozen mixes simultaneously while maintaining uniform texture and temperature control, enabling continuous service during peak periods. Operators gain precise electrical compatibility and certified sanitation credentials for safe, code-compliant installations.
The unit accepts 110-115 volts with 16.0 amps and NEMA 5-20 configuration, supporting standard single-phase 60 Hz electrical systems. Installers appreciate clear wiring requirements and 1.6 kW power consumption for planning circuit loads.
Two bowls operate independently, each driven by a 1/3 HP motor, delivering separate flavor channels to expand menu variety without additional footprint. Restaurants and bars increase product offerings while preserving countertop space.
Total cooling output equals 6000 BTU, engineered to maintain consistent freeze and reduce meltback during continuous dispensing. Catering operations retain product integrity over long service periods, minimizing waste.
Manual fill standard pourover design simplifies service routines and allows rapid product changes between batches. Staff can refill without complex plumbing, which suits temporary or seasonal setups.
The machine carries CSA and ETL sanitation listings, and meets CETLUS certification, ensuring compliance with safety and hygiene standards across institutional settings. Facility managers receive documentation for inspections and liability management.
The unit measures 18.7 inches wide, 25.6 inches deep, and 37.4 inches high, with a shipping weight of 325 pounds, enabling accurate space planning and weight-bearing calculations for countertops. Kitchen planners can verify clearance, support, and service access before installation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer schedule for daily sanitation and inspect seals and gaskets for cracks; replace damaged parts immediately. Flush bowls and drain lines after each production cycle and sanitize with a food‑safe solution following CSA and ETL‑Sanitation guidance. Defrost accumulations weekly and clean condenser fins with a soft brush to preserve airflow. Lubricate dispensing valves monthly and verify electrical connections at 115v and NEMA 5-20 compliance.
