Stop sacrificing throughput for consistency. This floor-standing soft-serve system delivers continuous two-flavor production with a twist option while maintaining precise temperature and overrun control for consistent texture and portioning. Tailored for high-volume foodservice operations, the unit integrates durable components and safety features to minimize downtime and reduce maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Spaceman 6378A-C and empty both 10 liter hoppers. Use a mild detergent solution and a soft cloth to wipe hoppers, freezing cylinders, and exterior. Activate defrost mode to loosen deposits, then remove and wash removable parts in warm, soapy water. Clean valves and pump passages with a soft brush. Rinse thoroughly and dry before reassembly. Clean condenser coils and vents regularly to prevent fires, reduce bills, and avoid breakdowns, ensuring CSA and ETL compliance.#@@#Additional Info#@#The Spaceman 6378A-C soft-serve machine runs on 208/230 volts, offering two flavors plus twist from two 10 liter hoppers. It features digital controls, low-mix alert, fast-freeze, self-closing valves, and safety protections.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This floor-standing soft-serve system delivers continuous two-flavor production with a twist option while maintaining precise temperature and overrun control for consistent texture and portioning. Tailored for high-volume foodservice operations, the unit integrates durable components and safety features to minimize downtime and reduce maintenance demands.
#@@# Hoppers Capacity#@#
Two 10-liter hoppers supply sustained service for extended periods, reducing refill frequency during peak hours. Operators gain predictable batch sizes for menu planning and inventory control.
#@@# Freezing Cylinders#@#
Each freezing cylinder holds 3.2 liters and uses fast-freeze technology to accelerate set times and stabilize product quality. Faster freeze cycles shorten recovery after heavy drawdown, preserving texture across shifts.
#@@# Pump Feed System#@#
The air pump pressurization supports pump feed dispensing for smooth, continuous flow and reduced aeration variability. Units produce uniform portions under load, aiding consistency across team members.
#@@# Control Interface#@#
A smart digital control system offers temperature displays, low mix alerts, and auto programming to simplify operation. Staff receive clear status information and automated routines for consistent output and simplified training.
#@@# Service Reliability#@#
The design minimizes wearable parts and includes safety protections for low temperature, motor overload, and high pressure to extend service intervals. The self-closing valves with speed control and soft start motor reduce mechanical stress during operation.
#@@# Compliance and Cooling#@#
Air-cooled, self-contained refrigeration and multiple certifications including cETLus and CE confirm regulatory conformity and site compatibility. The electrical specification matches 208/230 volts, single phase, 60 hertz with a 24 amp draw for planning power distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily sanitation of hopper lids, dispensing heads and external panels using a mild detergent and warm water; rinse thoroughly and air dry. Inspect seals and gaskets weekly for cracks and replace worn parts to maintain pressure integrity. Flush mix lines and run defrost cycle monthly to prevent buildup. Lubricate self-closing valves per manufacturer guidelines and verify motor currents and overload protections during routine service intervals.
