Stop sacrificing portion control for flavor and speed. This countertop soft-serve system provides reliable two-flavor plus twist dispensing with production capacity tailored for high-volume operations, delivering up to 450 serves per hour while maintaining precise overrun and texture control. Food service teams achieve consistent portioning, repeatable product quality, and programmable operation for peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuit. Empty hoppers and run defrost mode. Remove augers and wipe cylinders with a soft cloth and mild detergent; rinse thoroughly. Sanitize food-contact parts per CSA guidelines and air dry. Clean exterior with non-abrasive cleaner. Vacuum condenser and coils weekly to improve efficiency. Inspect seals and valves; tighten or replace worn parts. Log each cleaning to meet inspection requirements.#@@#Additional Info#@#Spaceman’s 6235A-C soft-serve machine offers two flavors plus twist with an air-cooled, pump-feed system, 450 serves/hour, smart controls, fast freeze, auto programming, and safety protections. Certified cETLus and ETL-Sanitation.#@@#General Info#@#Description #@#
Stop sacrificing portion control for flavor and speed. This countertop soft-serve system provides reliable two-flavor plus twist dispensing with production capacity tailored for high-volume operations, delivering up to 450 serves per hour while maintaining precise overrun and texture control. Food service teams achieve consistent portioning, repeatable product quality, and programmable operation for peak service periods.
#@@# Hoppers With Agitators#@#
Two 8.45-quart hoppers with integrated agitators maintain mix homogeneity and reduce manual intervention. Operators preserve product consistency and minimize separation during long service runs.
#@@# Freezing Cylinder Design#@#
Dual 1.8-quart freezing cylinders enable continuous production and rapid turnaround between cycles. Kitchens reduce wait times and serve sequential batches without sacrificing viscosity or mouthfeel.
#@@# Pump Pressurized System#@#
An air pump pressurized feed eliminates gravity feed variability and supports uniform dispensing across both flavors and twist. Staff experience smoother draws and controlled portion weights for cost predictability.
#@@# Fast Freeze Technology#@#
Fast freeze capability accelerates product set time and stabilizes overrun for tighter texture control. Managers shorten service intervals and maintain product integrity during sustained demand.
#@@# Smart Digital Controls#@#
Onboard smart digital controls include temperature displays, auto programming, low mix alerts, standby mode, and defrost for cleaning. Technicians and operators monitor performance, respond to alerts, and schedule cleaning with fewer interruptions.
#@@# Safety And Durability#@#
Safety protections guard against low temperature, motor overload, and high pressure while reduced wearable parts lower maintenance frequency. Facilities sustain uptime, simplify service, and control lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean condenser coils monthly to maintain efficiency and prevent compressor strain. Drain and sanitize hoppers and freezing cylinders after each shift with a food-safe detergent; operate the defrost cycle and follow ETL-Sanitation guidelines during deep cleaning. Check gaskets and self-closing valves for wear; replace parts before performance degrades. Calibrate temperature displays and low mix alerts regularly. Document maintenance and keep CSA and cETLus certification records.
