The Southbend PCG70S/SD-NG Platinum Series Single Deck Convection Oven is a high-performance solution built for fast-paced commercial kitchens. Powered by 70,000 BTU of natural gas, it delivers dependable heat and uniform airflow to support large-batch cooking with consistent results. Its robust construction and user-friendly controls ensure long-term efficiency, reliability, and ease of operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and cool unit before cleaning. Use a damp cloth with mild detergent to wipe surfaces. Remove racks and clean separately. Avoid abrasives on porcelain or stainless steel. Clean fan guard regularly and inspect gaskets for debris. Schedule professional maintenance as needed.#@@#Additional Info#@#Heavy-duty 38" natural gas convection oven with 70,000 BTU, stainless steel exterior, porcelain interior, solid-state controls, and dependent doors for efficient, high-output commercial use.#@@#General Info#@#Description #@#
The Southbend PCG70S/SD-NG Platinum Series Single Deck Convection Oven is a high-performance solution built for fast-paced commercial kitchens. Powered by 70,000 BTU of natural gas, it delivers dependable heat and uniform airflow to support large-batch cooking with consistent results. Its robust construction and user-friendly controls ensure long-term efficiency, reliability, and ease of operation.
#@@# Powerful Heat Output #@#
With a 70,000 BTU natural gas burner and a heavy-duty fan motor, this convection oven achieves quick heat-up times and uniform baking results. Solid-state temperature controls offer precise regulation, helping maintain consistent cooking conditions ideal for roasting, baking, and reheating a wide range of menu items.
#@@# Commercial Durability #@#
This unit features a rugged stainless steel exterior and a fully insulated cabinet for excellent heat retention and energy efficiency. The porcelain-enameled interior resists corrosion and simplifies cleaning while standing up to repeated high-heat cycles, making it a durable choice for daily use in high-output environments.
#@@# Smart Control System #@#
The recessed solid-state control panel protects settings from spills and accidental contact. Operators benefit from manual fan switches and accurate time and temperature adjustments. These intuitive controls support efficient workflow, reduce training time, and ensure reliable cooking outcomes.
#@@# Functional Interior Design #@#
Equipped with multiple rack positions and removable guides, the oven chamber is designed to adapt to various pan sizes and food products. The porcelain interior promotes even airflow and resists food buildup. Its dependent door system with cool-touch handles improves safety and accessibility during service.
#@@# Optimized for Versatility #@#
This single-deck convection oven accommodates a wide range of cooking tasks from baking pastries and bread to roasting meats and vegetables. Ideal for restaurants, cafeterias, and institutions, the PCG70S/SD-NG maximizes kitchen productivity while maintaining a compact footprint.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check gas lines regularly for leaks. Wipe down stainless steel daily. Clean fan guard and door gaskets weekly. Remove and wash racks as needed. Inspect burner annually. Schedule professional tune-ups to ensure efficient, safe performance and extend the life of the oven.
