Stop sacrificing production for control. This single-deck convection oven combines a powerful 50,000 BTU liquid propane powertrain with user-friendly touchscreen controls to ensure consistent cooking performance and reliable results during busy service periods. Restaurant and institutional kitchens benefit from a compact 38" wide unit that fits into standard-depth lines and maintains continuous operation thanks to its commercial-grade construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove racks and wash with warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe porcelain interior using a mild detergent and soft cloth, avoiding excess water near controls. Clean stainless steel exterior with a pH-neutral cleaner and dry to prevent streaks. Degrease vents and inspect burners; remove grease buildup to reduce fire risk. Maintain condenser and seals to improve efficiency, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Southbend’s PCG50S/TI-LP convection oven offers 50,000 BTU of propane power with touchscreen controls, a porcelain interior, and stainless steel front.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This single-deck convection oven combines a powerful 50,000 BTU liquid propane powertrain with user-friendly touchscreen controls to ensure consistent cooking performance and reliable results during busy service periods. Restaurant and institutional kitchens benefit from a compact 38" wide unit that fits into standard-depth lines and maintains continuous operation thanks to its commercial-grade construction.
#@@# Front Stainless Steel#@#
The stainless steel front and sides offer corrosion-resistant protection and make daily sanitation easier. These surfaces withstand commercial wear and can handle common cleaning agents without compromising their finish or integrity.
#@@# Porcelain Interior#@#
The porcelain interior features a non-reactive cooking chamber that prevents flavor transfer and simplifies residue removal. The smooth enamel surfaces facilitate rapid manual cleaning and extend the time between deep cleaning sessions.
#@@# Touchscreen Controls#@#
The touchscreen control system provides precise temperature and time settings with clear feedback and repeatability. Staff can program consistent cooking cycles, which reduces training time and minimizes user variability.
#@@# Single Deck#@#
A single deck configuration focuses heat delivery into one usable cavity, streamlining workflow and simplifying inventory staging. Operators can dedicate the deck to single-product runs or stagger multiple units to scale production effectively.
#@@# 50,000 BTU Output#@#
A robust 50,000 BTU gas input delivers strong convection heat, speeding up bake and roast cycles while enhancing throughput. The higher heat density reduces hold times and increases the number of pans processed per hour.
#@@# Standard Depth Design#@#
The standard depth chassis fits seamlessly into existing counters and passthrough workflows, eliminating the need for costly rework of kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly exterior wipe with a soft cloth and mild detergent to remove grease and salt buildup on stainless steel surfaces. Inspect and clean porcelain interior daily with nonabrasive cleaners; remove racks and soak in warm, soapy water. Vacuum condenser and ventilation areas monthly to maintain airflow. Verify touch controls operate before each shift and recalibrate per manufacturer instructions when needed. Check door seals weekly and replace if cracked to preserve thermal efficiency.
