Stop compromising throughput for consistency. This commercial convection oven delivers sustained 50,000 BTU performance with bakery-depth cooking space and touchscreen controls to support continuous service in cafeterias, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let oven cool completely. Remove racks and wash with warm, soapy water; scour trays for baked-on grease. Clean porcelain interior with non-abrasive cleaner and soft cloth. Wipe stainless exterior with mild detergent, rinse, and dry to prevent streaks. Inspect and clean burner area and vents; remove grease buildup to reduce fire risk. Clean coils and check seals to maintain efficiency, prevent breakdowns, and help pass CSA and NSFC inspections.#@@#Additional Info#@#Southbend’s PCG50B/TI-LP 38" stainless steel convection oven delivers 50,000 BTU with liquid propane. It features a porcelain-finished interior, touchscreen controls, and independent door operation.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This commercial convection oven delivers sustained 50,000 BTU performance with bakery-depth cooking space and touchscreen controls to support continuous service in cafeterias, restaurants, and institutional kitchens.
#@@# Compact Footprint, Big Output#@#
The unit provides 38 inches of cooking width and a bakery-depth interior that accepts full-size pans, enabling operators to load larger batches without sacrificing oven circulation. Kitchens gain steady production capacity while maintaining uniform heat distribution for reliable product quality.
#@@# Precise Touch Controls#@#
Touchscreen controls allow operators to program cycles, adjust temperatures, and recall presets with minimal training time, improving consistency across shifts. Chefs maintain repeatable results and reduce guesswork during peak periods.
#@@# Gas-Fired Convection System#@#
A 50,000 BTU liquid propane heater supplies rapid recovery and even convection airflow, shortening cook times and increasing throughput. Facilities achieve faster turnaround on menus that require consistent browning and interior doneness.
#@@# Durable Stainless Construction#@#
Stainless steel front and sides resist corrosion in commercial environments and streamline cleaning procedures during service intervals. Maintenance teams experience fewer surface failures and lower long-term replacement cost risk.
#@@# Porcelain Interior Finish#@#
The porcelain interior withstands high temperatures and simplifies sanitation, reducing downtime for deep cleaning. Staff complete cleaning cycles faster while preserving interior integrity over extended use.
#@@# Safety and Certifications#@#
The oven carries CSA, CSA Star, and NSF approvals and meets applicable flame safety requirements, allowing installation in regulated foodservice facilities. Managers gain assurance that the unit complies with inspection standards and local codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain even flame distribution and 50,000 BTU output. Drain and clean condensate pans monthly to prevent corrosion. Verify door seals for compression; replace seals showing gaps. Calibrate touchscreen controls quarterly following Southbend procedures. Clean porcelain interior with nonabrasive detergent and stainless exterior with a soft cloth. Schedule professional gas leak and CSA inspection annually.
