Stop sacrificing output for consistency. This single-deck natural gas convection oven delivers 50,000 BTU of sustained heat and features touchscreen controls to meet throughput demands while ensuring product quality. Designed for busy kitchens, it combines a stainless steel exterior with a porcelain interior to endure continuous cycles and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out before cleaning. Remove racks; wash with warm, soapy water. Scrub porcelain interior with a non-abrasive pad and mild detergent. Clean stainless steel exterior with a soft cloth and approved cleaner; rinse and dry. Vacuum condenser and vent areas to remove grease. Inspect door seals and touchscreen for residue; wipe with a damp microfiber cloth. Clean weekly and after heavy use to maintain safety, efficiency, and CSA/NSF compliance.#@@#Additional Info#@#Southbend's PCG50S/TD-NG convection oven offers 50,000 BTU of natural gas heat, a 38" stainless steel footprint, porcelain interior, touchscreen controls, and CSA and NSF certifications; built for consistent use in commercial kitchens in the USA.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This single-deck natural gas convection oven delivers 50,000 BTU of sustained heat and features touchscreen controls to meet throughput demands while ensuring product quality. Designed for busy kitchens, it combines a stainless steel exterior with a porcelain interior to endure continuous cycles and simplify cleaning.
#@@# Front Construction#@#
The stainless steel front and sides offer corrosion resistance and an easy-to-sanitize surface that supports daily heavy use. Chefs achieve reliable results without compromising hygiene, as the exterior resists dents and withstands frequent cleaning protocols.
#@@# Precise Controls#@#
A touchscreen control system provides repeatable program settings and quick adjustments for temperature and timing. Operators minimize cycle variation and train staff more efficiently through intuitive menus and programmable recipe steps.
#@@# Consistent Convection#@#
A single-deck convection design circulates hot air evenly throughout the chamber, reducing cook times and enhancing product uniformity. Kitchens can increase throughput without raising oven temperature, preserving texture and minimizing waste.
#@@# Robust Interior#@#
A porcelain interior withstands thermal stress and resists staining, ensuring long-term appearance and easy maintenance. Staff can perform routine cleaning with fewer abrasives, maintaining performance and reducing downtime.
#@@# Certified Compliance#@#
CSA and NSF certifications confirm that the unit meets recognized safety and sanitation standards for commercial kitchens. Facility managers gain confidence for inspections and insurance requirements, as the oven carries formal approvals.
#@@# Built For Service#@#
The unit features a standard depth and a 38-inch width, fitting common kitchen footprints while providing a 57.5-inch overall height for ergonomic access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine inspection of the Southbend PCG50S/TD-NG oven for gas leaks and verify CSA and NSF labels remain intact. Clean stainless steel exteriors with a nonabrasive cloth and mild detergent; polish along the grain. Degrease the porcelain interior after each busy service using a manufacturer-approved solution and soft pad. Calibrate touchscreen controls monthly and verify burner flame stability; replace worn gaskets and hinges immediately to maintain efficiency and safety.
