Stop sacrificing throughput for consistent cooking quality. This gas double convection oven delivers targeted heat distribution and sustained output, enabling kitchens to run multiple full-size pans simultaneously while maintaining predictable cook times and repeatable results. Operators will find the unit balances high BTU capacity with compact depth to fit standard kitchen layouts without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the liquid propane supply. Remove racks and clean with warm, soapy water; scrub grease with a non-abrasive pad. Wipe interior surfaces using a mild detergent solution; rinse and dry thoroughly. Clean vent and hood filters to reduce fire risk. Inspect door seals and hinges; tighten fasteners and replace worn gaskets. Clean exterior with non-abrasive cleaner. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Southbend's PCG180S/SD-LP Platinum double convection oven runs on liquid propane, delivering 90,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking quality. This gas double convection oven delivers targeted heat distribution and sustained output, enabling kitchens to run multiple full-size pans simultaneously while maintaining predictable cook times and repeatable results. Operators will find the unit balances high BTU capacity with compact depth to fit standard kitchen layouts without sacrificing performance.
#@@# Double Convection#@#
Two stacked convection decks provide simultaneous production across independent cavities, allowing staff to roast, bake, and rethermalize in parallel. Each deck receives high-velocity air movement to shorten cook cycles and produce even color and texture across sheet pans.
#@@# Liquid Propane#@#
The unit operates on liquid propane with a total rating of 90,000 BTU, supplying robust thermal power for continuous service periods. Chefs can rely on rapid recovery after door openings and stable temperatures during peak runs.
#@@# Standard Depth#@#
Manufactured with a standard depth profile of 37.25 inches, the oven integrates into existing kitchen lines and passthroughs without requiring extensive footprint rework. Installers will appreciate the compatibility with typical counters and ventilation layouts.
#@@# Dependent Doors#@#
Dependent door configuration places the upper and lower doors on a coordinated hinge system, reducing vertical clearance needs while enabling sequential access. Line cooks will move between decks efficiently during multi-item workflows.
#@@# Platinum Controls#@#
Standard controls deliver straightforward setpoint management and clear status indicators for each deck, supporting consistent process control during shifts. Maintenance teams will value the simplified interface for troubleshooting and routine calibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire brush to maintain consistent flame patterns and BTU output. Drain and clean condensate pans monthly to prevent corrosion and bacterial growth. Calibrate thermostat quarterly using a certified thermometer; adjust controls per CSA guidelines. Verify door seals and hinge alignment after heavy use and replace worn gaskets immediately. Lubricate moving parts with food-grade lubricant every six months to ensure reliable operation.
