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Southbend PCG180B/TI-LP Bakery Depth Independent Doors Liquid Propane Platinum Double Convection Oven - 90000 BTU

Southbend

$17,324.00
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SKU:
PCG180B/TI-LP
Weight:
1,180.00 LBS
Shipping:
Calculated at Checkout
other_types:
PCG180B/TI-NG$Natural Gas#@#PCG180B/TI-LP$Liquid Propane
Total BTU:
90,000 BTU
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
16458.32
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
17324.00
Manufacturer:
Southbend
login_price:
no
List Price:
38499.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
1180
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
54,000 - 95,000 BTU
Filter_Control Type:
Touchscreen
Filter_Number of Decks:
Double
Filter_Features:
Independent Doors
Primary Image:
Southbend_PCG180B TI-LP.png
specsheet:
Southbend_PCG180B-TI-LP.pdf
warranty:
Southbend_PCG180B-TI-LP_1.pdf
Sale Price:
17324.00
Filter_Manufacturer:
Southbend
Filter_Oven Interior Style:
Bakery Depth
SKU Number:
PCG180B/TI-LP__1267
is free shipping:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Touchscreen for precise temperature management
Keyfeatures4:
Independent doors for separate control
Keyfeatures6:
Stainless steel resists heavy use
Keyfeatures:
Liquid propane 90,000 BTU output
Keyfeatures3:
Bakery-depth interior maximizes capacity
Keyfeatures2:
Double-deck for high throughput
short_description:
Engineered for continuous production, the Southbend PCG180B/TI-LP double convection oven delivers 90,000 BTU and bakery-depth capacity with independent doors and touchscreen controls.
Real Weight:
1080
Real Width:
57.5
Real Height:
81.5
Real Depth:
45.5
Dimensions:
45.5 57.5 81.5
PRO:
yes
Adding to cart… The item has been added
Designers set the external footprint to 38 inches width by 66.75 inches height with a 43.5 inch depth to fit commercial kitchen workflows while providing significant internal volume. The oven mass supports stable thermal performance and resists deformation under repeated thermal cycling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut the propane valve. Remove racks and clean with warm, soapy water; scrub deposits with a non-abrasive pad. Wipe interior surfaces with a mild degreaser, then rinse and dry. Clean the door glass and seals; inspect for wear. Vacuum vents and condenser areas to remove grease buildup; check touchscreen and controls with a damp cloth. Reassemble when fully dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Southbend’s PCG180B/TI-LP double-deck convection oven offers 90,000 BTU of liquid propane power, bakery-depth cavities, independent doors, touchscreen controls, and 1180 pounds of stainless construction for high-volume baking with precise airflow.#@@#General Info#@#Description #@# Designers set the external footprint to 38 inches width by 66.75 inches height with a 43.5 inch depth to fit commercial kitchen workflows while providing significant internal volume. The oven mass supports stable thermal performance and resists deformation under repeated thermal cycling.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burners, orifices, and pilot assemblies monthly and remove deposits with a nonabrasive brush to maintain 90,000 BTU output. Clean condenser and fan areas weekly to sustain airflow. Empty grease trays and wipe interior surfaces after each shift using a mild detergent; rinse thoroughly. Verify gasket integrity and replace if cracked. Calibrate thermostat quarterly and log adjustments. Adhere to CSA installation and ventilation clearances per manual.