Transform your kitchen into a powerhouse of culinary excellence with a double convection oven designed for high-volume operations. This natural gas unit, boasting a robust 90,000 BTU output, ensures that your baking and roasting needs are met with precision and efficiency. With independent doors and bakery depth, it provides the versatility required for a variety of cooking applications, making it an essential addition to any professional kitchen.
LongDescription#@#Platinum Double Convection Oven, natural gas, 90,000 BTU's each, Bakery Depth, Touch Controls, Independent Doors#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the oven and let it cool. Use warm water and mild detergent to wipe the interior. Focus on the doors, ensuring they are grease-free. Regularly clean the exterior with a non-abrasive cleaner to avoid buildup. Check vents and remove debris to reduce fire risks. Keeping your convection oven clean enhances performance, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The Southbend PCG180B/TI-NG Bakery Depth Double Convection Oven uses natural gas with 90,000 BTU output. It has independent doors and touchscreen controls for efficiency in high-demand kitchens.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a double convection oven designed for high-volume operations. This natural gas unit, boasting a robust 90,000 BTU output, ensures that your baking and roasting needs are met with precision and efficiency. With independent doors and bakery depth, it provides the versatility required for a variety of cooking applications, making it an essential addition to any professional kitchen.
#@@# Independent Door Operation#@#
The independent doors allow for simultaneous cooking of multiple dishes without compromising temperature or airflow. This feature enhances efficiency, enabling chefs to manage different recipes at once, which is crucial during peak service times. Each door operates independently, providing flexibility and reducing heat loss when accessing the oven.
#@@# Touchscreen Controls#@#
Equipped with intuitive touchscreen controls, this convection oven simplifies operation and enhances user experience. Chefs can easily adjust settings, monitor cooking times, and access pre-programmed recipes with just a few taps. This modern interface reduces the learning curve for staff, allowing for quick adaptation and consistent results.
#@@# Bakery Depth Design#@#
The bakery depth design accommodates larger trays and pans, maximizing the cooking space available. This feature is particularly beneficial for bakeries and restaurants that require extensive baking capabilities. Chefs can fit full-size sheet pans, ensuring that they can produce high volumes of baked goods efficiently.
#@@# High BTU Output#@#
With a total output of 90,000 BTU, this oven delivers the high heat necessary for rapid cooking and baking. This powerful performance allows for quick preheating and consistent cooking results, essential for maintaining quality in fast-paced environments. The robust heating capability ensures that dishes are cooked evenly and thoroughly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Southbend PCG180B/TI-NG Bakery Depth Double Convection Oven, conduct regular maintenance. Clean the oven interior after each use to prevent buildup. Inspect and clean the burners for efficient gas flow. Check the touchscreen controls for responsiveness. Verify that the oven is level for even cooking. Regularly examine the door seals for wear and replace if necessary.
