Stop sacrificing throughput for control. This double convection oven delivers precise temperature management and simultaneous independent cooking, enabling high-volume kitchens to maintain consistent product quality without slowing production. Commercial operators will reduce cook times while achieving repeatable results across two separate cooking chambers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool fully before cleaning. Remove racks and wash with warm, soapy water; scrub grease with a non-abrasive pad. Wipe the interior with a mild detergent solution, rinse, and dry thoroughly. Clean door gaskets gently and inspect for wear; replace damaged seals. Vacuum condenser coils and vents to improve efficiency. Degrease exterior surfaces and control panel with approved cleaners.#@@#Additional Info#@#Southbend’s PCG100S/TI-NG platinum double convection oven has two 50,000 BTU natural gas cavities, CSA and NSF certified, touchscreen controls, 38" width, 66.75" height, 1,040 pounds, and is energy-efficient for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double convection oven delivers precise temperature management and simultaneous independent cooking, enabling high-volume kitchens to maintain consistent product quality without slowing production. Commercial operators will reduce cook times while achieving repeatable results across two separate cooking chambers.
#@@# Convection Heat#@#
High-velocity airflow promotes uniform heat distribution across each deck, ensuring consistent browning and shorter cycle times. Operators will achieve repeatable results for batch cooking and reduce the need for frequent load rotation.
#@@# Independent Doors#@#
Separate doors and controls allow staff to run distinct programs in each chamber, minimizing cross-contamination of odors and enabling staggered production schedules. Managers will stage multiple menu items at different temperatures without interrupting other processes.
#@@# Touch Controls#@#
A responsive touchscreen provides program storage, setpoint adjustment, and real-time status feedback for each deck, simplifying operator interaction. Technicians will complete calibration and troubleshooting faster thanks to clear diagnostics.
#@@# Natural Gas Power#@#
A 50,000 BTU natural gas system delivers sustained heat for continuous service periods, supporting back-to-back production in busy shifts. Facilities with existing gas infrastructure will integrate this unit without requiring excessive electrical upgrades.
#@@# Standard Depth#@#
Compact standard-depth construction reduces footprint while providing full-size capacity, allowing placement on typical kitchen lines or under shelves. Designers will preserve circulation space and maintain ergonomic workflows.
#@@# Durable Construction#@#
A robust stainless envelope and commercial-grade components support continuous operation and resist wear from high-use environments. Maintenance teams will perform routine servicing with accessible panels and commercial spare part availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; replace worn gaskets to maintain oven temperature. Clean the interior cavity after each service cycle with an approved alkaline cleaner; use a nylon brush to remove carbon deposits, avoiding abrasives. Flush gas lines quarterly and verify 50,000 BTU output with a calibrated manometer. Calibrate touchscreen controls monthly and document settings. Schedule CSA and NSF inspections annually to ensure compliance and safe operation.
